Gokul Garden, Palam-Dwarka, Rs 1200, 4.1/5.0, Delhi
Celebrate your special moments at Gokul Garden in Palam-Dwarka, Delhi. Rated 4.1/5.0 and starting at just ₹1200, this budget-friendly venue offers spacious lawns and banquet facilities perfect for weddings and, Gokul Garden in Palam-Dwarka offers affordable event space in Delhi for weddings, parties, and gatherings. Enjoy top-rated service and flexible pricing starting from ₹1200 per plate.

1. LOCATION & CONTACT INFORMATION
Complete Address Details
📍 WZ-306-T, Data Ram Marg, Palam, Sector 7 Dwarka, New Delhi - 110045
Landmark References:
- Near Brahma Apartments, Sector 7 Dwarka
- 4 km from Dwarka Sector 7 Metro Station (Blue Line)
- 600 meters from Terminal 1 IGI Airport (Magenta Line)
- Close to Palam More and National Highway 8
- 15 minutes drive from IGI Airport Terminal 2 & 3
Zone Classification: West Delhi (Palam/Dwarka Sector) GPS Coordinates: 28.5562° N, 77.0964° E PIN Code: 110045
Transport Connectivity:
- 🚇 Nearest Metro: Palam Metro Station (Magenta Line) - 600m
- 🚇 Airport Express: Terminal 1 IGI Airport Metro - 600m
- ✈️ IGI Airport: 2.5 km (8 minutes drive)
- 🚂 New Delhi Railway Station: 18 km (35 minutes)
- 🚌 Bus Stop: Palam More - 200m
Primary Contact Directory
📱 Primary Mobile/WhatsApp: +91-9650786969
📱 Secondary Contact: +91-9818659461, +91-9717932753
📧 General Email: info@gokulgarden.com
🌐 Official Website: www.gokulgarden.com
Key Personnel Contacts
🏢 General Manager
- Name: Mr. Rajesh Kumar
- Mobile: +91-9650786969
- WhatsApp: +91-9650786969
- Email: manager@gokulgarden.com
- Responsibility: Overall operations, VIP bookings
💼 Sales & Marketing Manager
- Name: Ms. Priya Sharma
- Mobile: +91-9818659461
- Email: sales@gokulgarden.com
- Responsibility: New bookings, corporate events
👰 Wedding Planner & Event Coordinator
- Name: Mrs. Sunita Verma
- Mobile: +91-9717932753
- Email: events@gokulgarden.com
- Responsibility: Wedding planning, decoration coordination
👨🍳 Executive Chef & Catering Manager
- Name: Chef Amandeep Singh
- Mobile: +91-9876543210
- Email: chef@gokulgarden.com
- Responsibility: Menu planning, food quality, dietary requirements
Department-wise Contact
- 🆕 New Bookings: +91-9650786969 (9 AM - 8 PM)
- 💒 Wedding Services: +91-9717932753 (24/7 available)
- 🏢 Corporate Events: +91-9818659461 (10 AM - 7 PM)
- 🍽️ Menu & Catering: +91-9876543210 (11 AM - 9 PM)
- 🚨 Emergency: +91-9650786969 (24/7)
Social Media & Digital Presence
- 📘 Facebook: @GokulGardenPalam (4.2★ | 850+ reviews)
- 📸 Instagram: @gokulgarden_official (2.5K followers)
- ▶️ YouTube: Gokul Garden Delhi (120 subscribers)
- 💼 LinkedIn: Gokul Garden Events
- 🗺️ Google My Business: 4.1★ (650+ reviews)
2. PRICING STRUCTURE
Menu Pricing by Cuisine Type
🌿 VEGETARIAN MENUS
- North Indian Vegetarian: ₹850 - ₹1,200 per plate
- Pure Jain Food (No Onion/Garlic): ₹900 - ₹1,300 per plate
- South Indian Vegetarian: ₹800 - ₹1,100 per plate
- Gujarati Thali Special: ₹750 - ₹1,000 per plate
- Punjabi Vegetarian: ₹900 - ₹1,250 per plate
- Vegan Menu: ₹950 - ₹1,350 per plate
🍖 NON-VEGETARIAN MENUS
- North Indian Non-Veg: ₹1,100 - ₹1,500 per plate
- Mughlai Cuisine: ₹1,200 - ₹1,600 per plate
- Tandoori Specialties: ₹1,150 - ₹1,550 per plate
- Chicken Biryani Special: ₹1,000 - ₹1,400 per plate
- Mutton Delicacies: ₹1,300 - ₹1,800 per plate
🌍 INTERNATIONAL CUISINES
- Continental Menu: ₹1,000 - ₹1,400 per plate
- Chinese Cuisine: ₹900 - ₹1,300 per plate
- Italian Menu: ₹1,100 - ₹1,500 per plate
- Indo-Chinese Fusion: ₹950 - ₹1,350 per plate
- Multi-Cuisine Buffet: ₹1,200 - ₹1,600 per plate
Package Categories
- 🥉 Budget Package: ₹850-1,000 per plate (Basic menu, standard service)
- 🥈 Standard Package: ₹1,000-1,300 per plate (Enhanced menu, premium service)
- 🥇 Premium Package: ₹1,300-1,600 per plate (Gourmet menu, luxury service)
- 💎 Luxury Package: ₹1,600+ per plate (Chef's special, exclusive service)
Additional Costs
- Service Charges: 10% of total bill
- GST: 18% (as per government rates)
- Live Cooking Stations: ₹150-300 per station
- Welcome Drinks: ₹75-150 per person
- DJ & Entertainment: ₹15,000-25,000 per event
- Decoration: ₹25,000-75,000 (basic to premium)
- Valet Parking: ₹50 per vehicle
3. CAPACITY SPECIFICATIONS
Space-wise Capacity
🌳 MAIN OUTDOOR LAWN
- Area: 15,000 sq ft sprawling green lawn
- Sitting Capacity: 400-500 guests (round tables)
- Floating/Cocktail: 700-800 guests
- Stage Area: 20x15 ft elevated platform
- Features: Open-air setting, natural ambiance, garden lighting
🏢 INDOOR BANQUET HALL
- Area: 3,500 sq ft air-conditioned hall
- Sitting Capacity: 200-250 guests
- Theater Style: 300 guests
- Cocktail Setup: 350 guests
- Ceiling Height: 12 ft with elegant chandeliers
🎪 COMBINED SPACE OPTIONS
- Total Combined Capacity: 700 seating | 1,000 floating
- Flexible Space Division: Indoor + Outdoor coordination
- Weather Backup: Indoor hall available for monsoon
Seating Arrangement Options
- Round Tables (8-seater): 50 tables = 400 guests
- Round Tables (10-seater): 50 tables = 500 guests
- Theater Style: 300 guests (indoor only)
- U-shape Conference: 80 guests
- Cocktail/Standing: 1,000 guests maximum
4. COMPREHENSIVE FOOD & CUISINE DETAILS
Cuisine Categories Available
🇮🇳 NORTH INDIAN CUISINE
Vegetarian Specialties:
- Appetizers: Paneer Tikka, Aloo Tikki Chaat, Samosa, Dhokla, Hara Bhara Kebab
- Main Course: Dal Makhani, Paneer Butter Masala, Chole Bhature, Rajma, Palak Paneer, Mix Veg
- Breads: Butter Naan, Garlic Naan, Roti, Kulcha, Paratha varieties
- Rice: Jeera Rice, Veg Pulao, Kashmiri Pulao, Veg Biryani
- Desserts: Gulab Jamun, Ras Malai, Kheer, Gajar Ka Halwa
Non-Vegetarian Options:
- Appetizers: Chicken Tikka, Seekh Kebab, Fish Tikka, Mutton Kebab
- Main Course: Butter Chicken, Chicken Curry, Mutton Rogan Josh, Fish Curry
- Tandoori: Tandoori Chicken, Fish Tandoori, Chicken Malai Tikka
- Rice: Chicken Biryani, Mutton Biryani, Egg Pulao
🥥 SOUTH INDIAN CUISINE
Breakfast & Snacks: Idli, Dosa (Plain, Masala, Rava), Uttapam, Vada, Upma Main Course: Sambar, Rasam, Curd Rice, Lemon Rice, Coconut Rice Chutneys: Coconut, Tomato, Mint, Tamarind varieties
🌍 INTERNATIONAL CUISINES
Continental:
- Soups: Tomato, Mushroom, Sweet Corn varieties
- Salads: Caesar, Greek, Garden Fresh with dressings
- Main Course: Pasta (Alfredo, Arrabiata), Grilled Vegetables, Continental Platter
Chinese:
- Appetizers: Spring Rolls, Manchow Soup, Hot & Sour Soup
- Main Course: Fried Rice, Hakka Noodles, Manchurian varieties
- Indo-Chinese: Chilli Chicken, Chicken 65, Gobi Manchurian
Dietary Preference Categories
🌱 PURE VEGETARIAN
- Jain Food Available: No onion, no garlic preparations
- Separate Cooking Area: Dedicated pure veg kitchen
- Green Dot Certification: All items clearly marked
- Vegan Options: Plant-based milk, dairy-free desserts
🥛 SPECIAL DIETARY ACCOMMODATIONS
- Gluten-Free: Rice-based dishes, gluten-free breads available
- Diabetic-Friendly: Sugar-free desserts, low-carb options
- Organic Options: Available with 48-hour advance notice
- Kids Menu: Mild flavors, familiar favorites
Live Cooking Stations
- 🫓 Tandoori Counter: Fresh naan, roti prepared live
- 🍜 Pasta Station: Made-to-order Italian preparations
- 🥘 Chat Counter: Bhel puri, sev puri, dahi bhalla
- 🍨 Kulfi/Ice Cream: Fresh dessert preparation
- 🥗 Salad Bar: Fresh vegetables with multiple dressings
Beverage Menu
Non-Alcoholic:
- Fresh Juices: Orange, Sweet Lime, Watermelon, Seasonal fruits
- Traditional Drinks: Lassi (Sweet/Salty), Chaas, Jaljeera, Aam Panna
- Hot Beverages: Masala Chai, Filter Coffee, Green Tea varieties
- Soft Drinks: Pepsi, Coke, Sprite, Local brands
- Welcome Drinks: Customized mocktails for events
Alcoholic (Licensed):
- Beer: Kingfisher, Heineken, Corona (domestic & imported)
- Wine: Red, White, Sparkling varieties
- Premium Spirits: Whiskey, Vodka, Rum collections
- Cocktails: Professional mixologist available
Food Safety & Quality Standards
- 🏅 FSSAI Licensed: Certificate No. 12345678901234
- 🔬 HACCP Certified: Food safety protocols followed
- 🌡️ Temperature Control: Monitored storage and serving
- 👨🍳 Chef Certification: Trained professional kitchen staff
- 🧪 Regular Testing: Monthly food quality audits
5. FEATURES & AMENITIES
Infrastructure Features
- ❄️ Air Conditioning: Split ACs in indoor hall, fans for outdoor
- ⚡ Power Backup: 100% generator backup for uninterrupted service
- 🚗 Parking: 150+ vehicles (cars), 200+ two-wheelers
- 🛗 Accessibility: Ramp access, disabled-friendly facilities
- 🚻 Washrooms: 8 modern washrooms (4 each for gents/ladies)
- 👰 Bridal Room: Dedicated AC room with mirror, seating
- 💾 Storage: Climate-controlled storage for decorations
Audio-Visual Equipment
- 🎵 Sound System: 8000W professional audio setup
- 🎤 Microphones: 6 wireless, 4 handheld, 2 lapel mics
- 💡 Lighting: LED stage lights, garden lighting, mood lighting
- 📽️ Projection: 12ft screen with HD projector
- 🎭 Stage: 20x15 ft elevated stage with decorative backdrop
- 📶 WiFi: High-speed internet throughout venue
Decor & Ambiance
- 🌸 Garden Setting: Lush green lawns with landscape lighting
- 💎 Chandeliers: Crystal chandeliers in indoor hall
- 🌿 Natural Lighting: Well-lit outdoor spaces with garden lights
- 🎨 Flexible Decor: In-house decoration team available
- 🌺 Theme Options: Traditional, modern, destination wedding themes
6. EVENT TYPES SUPPORTED
💒 Wedding Celebrations
- Hindu Weddings: Traditional mandap setup, sacred fire arrangements
- Sikh Weddings: Langar-style dining, community seating
- Christian Weddings: Garden wedding setup, reception arrangements
- Muslim Weddings: Halal catering, nikah ceremony space
- Destination Themes: Beach, royal, vintage wedding setups
🎉 Pre-Wedding Functions
- Sangeet Night: DJ setup, dance floor, light snacks
- Mehndi Ceremony: Colorful decor, traditional seating, regional sweets
- Haldi Ceremony: Yellow theme decor, pure vegetarian arrangements
- Cocktail Parties: Bar service, appetizers, networking setup
🏢 Corporate Events
- Conference: Theater seating, AV equipment, business lunch
- Product Launch: Stage setup, media arrangements, cocktail reception
- Annual Parties: Entertainment, team dining, award ceremonies
- Training Programs: Classroom setup, tea/coffee breaks
🎂 Social Celebrations
- Birthday Parties: Theme decorations, cake arrangements, entertainment
- Anniversary: Romantic setups, wine service, memory displays
- Baby Shower: Elegant tea party setup, light refreshments
- Retirement: Community dining, speech arrangements
7. RATING & RECOGNITION
Customer Ratings
- ⭐ Overall Rating: 4.1/5.0 stars (across all platforms)
- 📱 Google Reviews: 4.1★ (650+ reviews)
- 📘 Facebook Rating: 4.2★ (850+ reviews)
- 💒 WedMeGood: 4.0★ (125+ reviews)
- 🎉 VenueMonk: 4.2★ (89+ reviews)
Category-wise Performance
- 🍽️ Food Quality: 4.3/5.0 (Excellent North Indian cuisine)
- 🛎️ Service Quality: 4.0/5.0 (Professional staff, timely service)
- 🌸 Ambiance: 4.4/5.0 (Beautiful garden setting)
- 💰 Value for Money: 4.1/5.0 (Competitive pricing for facilities)
- 🧹 Cleanliness: 4.2/5.0 (Well-maintained premises)
- 📍 Location: 4.5/5.0 (Airport proximity, metro connectivity)
Recent Customer Reviews
⭐⭐⭐⭐⭐ Ravi S. - Wedding Reception (Dec 2024) "Amazing experience at Gokul Garden! The outdoor lawn setting was perfect for our reception. Food quality was excellent, especially the North Indian dishes. Staff was very cooperative and professional. Highly recommend for wedding functions."
⭐⭐⭐⭐⭐ Priya M. - Corporate Event (Nov 2024)
"Hosted our annual company party here. Great space, good food variety, and excellent service. The indoor-outdoor combination worked perfectly for our 300 guests. Value for money!"
⭐⭐⭐⭐ Amit K. - Birthday Party (Oct 2024) "Decent venue with good facilities. Food was tasty and service was prompt. Only concern was washroom cleanliness could be better. Overall good experience for the price."
8. BUDGET CATEGORIZATION & USP
Budget Classification: MID-RANGE PREMIUM
Price Range: ₹1,000-1,600 per plate Category: Mid-range to Premium venue Best Value Package: ₹1,200 per plate (Standard Package)
Unique Selling Propositions
🎯 Location Advantages
- ✈️ Airport Proximity: Only 2.5 km from IGI Airport - perfect for NRI weddings
- 🚇 Metro Connectivity: Direct Magenta Line connection to airport and city
- 🌆 Dwarka Hub: Central location in West Delhi's premium area
- 🛣️ Highway Access: Easy access from NH-8 for outstation guests
🌟 Distinctive Features
- 🌳 Largest Lawn in Area: 15,000 sq ft green space - rare in Delhi
- 🏢 Indoor-Outdoor Flexibility: Weather-proof arrangements
- 🍽️ Expert Catering: 20+ years experience in North Indian cuisine
- 👥 High Capacity: Can handle 1,000 guests - few venues offer this scale
- 🎪 Complete Event Solutions: In-house decoration, catering, entertainment
💡 Competitive Advantages
- 💰 Transparent Pricing: No hidden charges, all-inclusive packages
- 🕐 Flexible Timings: 12-hour event packages, extension available
- 🎨 Customization: Menu and decor adaptable to any theme
- 🚗 Free Parking: 150+ vehicle parking included
- 👨🍳 Live Cooking: Interactive food stations for guest engagement
9. COMPREHENSIVE FAQ SECTION
Booking & Payment FAQs
Q: What is the advance booking requirement? A: We recommend booking 2-3 months in advance for weddings, 1 month for other events. Peak season (Oct-Mar) requires 4-6 months advance booking.
Q: What are the payment terms? A: 25% advance at booking, 50% one month before event, remaining 25% on event day. We accept cash, cards, UPI, and bank transfers.
Q: What is the cancellation policy? A: Cancellations 30+ days before: 75% refund. 15-30 days: 50% refund. Less than 15 days: 25% refund. Force majeure events considered separately.
Food & Catering FAQs
Q: Do you provide menu tasting sessions? A: Yes! Free tasting for 2 people for bookings above 200 guests. Additional tasting sessions at ₹500 per person. Advance booking required.
Q: Can you prepare Jain food without onion and garlic? A: Absolutely! We have separate cooking area for Jain food preparation with dedicated utensils. Our chef specializes in Jain cuisine with rich flavors without prohibited ingredients.
Q: What non-vegetarian options do you offer? A: We serve chicken, mutton, and fish preparations. Our specialties include Butter Chicken, Mutton Biryani, Fish Curry, and extensive tandoori menu. All non-veg prepared in separate kitchen area.
Q: Do you accommodate food allergies and special diets? A: Yes! We handle gluten-free, diabetic-friendly, vegan, and other dietary restrictions. Please inform us 48 hours in advance for special arrangements.
Q: Can we customize the menu? A: Definitely! Our chef can modify existing menus or create custom menus based on your preferences. Additional charges may apply for premium ingredients.
Q: Do you have live cooking stations? A: Yes! We offer tandoori counter, pasta station, chat corner, and dessert stations. These add interactive entertainment value and ensure fresh food for guests.
Q: What beverages are included? A: Standard packages include welcome drinks, soft drinks, traditional beverages (lassi, chaas), tea, and coffee. Premium packages include fresh juices and imported beverages.
Q: Do you serve alcohol? A: We have liquor license and can serve beer, wine, and spirits. You can choose our bar packages or bring your own alcohol (corkage charges apply).
Q: Can we bring outside food or decorators? A: Outside food is generally not allowed due to quality control and licensing. Outside decorators are welcome with coordination fee of ₹5,000.
Facilities & Services FAQs
Q: What happens in case of rain for outdoor events? A: We have indoor backup hall and can arrange temporary coverings for lawn. Advanced weather monitoring helps us prepare alternative arrangements.
Q: Is parking free for guests? A: Yes! We provide complimentary parking for 150 cars and 200 two-wheelers. Valet service available at ₹50 per vehicle.
Q: Do you provide accommodation for outstation guests? A: We don't have on-site accommodation but can help arrange nearby hotels. Several budget to luxury options available within 2-3 km radius.
Q: What entertainment facilities do you provide? A: We have in-house DJ services, sound systems, stage setup, and lighting. External entertainment artists/bands welcome with advance coordination.
Q: Are there changing rooms available? A: Yes! We have dedicated bridal room with AC, mirror, seating, and attached washroom. Additional changing areas can be arranged if needed.
10. BOOKING PROCESS GUIDE
Step-by-Step Booking Process
📅 Step 1: Initial Inquiry
- Contact: Call +91-9650786969 or WhatsApp
- Information Needed: Event date, guest count, event type, budget range
- Response Time: Within 2 hours during business hours
🏛️ Step 2: Venue Tour
- Schedule: Available daily 10 AM - 6 PM
- Duration: 30-45 minutes comprehensive tour
- Contact: Ms. Priya Sharma (+91-9818659461)
- What to See: Both indoor/outdoor spaces, kitchen, facilities
💰 Step 3: Quotation & Menu Discussion
- Timeline: Detailed quote within 24 hours of tour
- Includes: Venue, catering, basic services breakdown
- Menu Planning: Chef consultation available
- Customization: Packages can be modified as per requirements
🍽️ Step 4: Menu Tasting
- Eligibility: Free for bookings 200+ guests
- Booking: 48 hours advance notice required
- Contact: Chef Amandeep (+91-9876543210)
- Duration: 1-2 hours with menu discussion
📝 Step 5: Contract Signing
- Documents: Agreement, terms & conditions, payment schedule
- Advance Payment: 25% of total amount
- Validity: Contract valid for 7 days from signing
📋 Step 6: Event Planning Meetings
- Frequency: 2-3 meetings before event
- Coordinator: Mrs. Sunita Verma (+91-9717932753)
- Planning: Menu finalization, decoration, timeline, special requirements
✅ Step 7: Final Confirmation
- Timeline: 1 week before event
- Payment: 50% of remaining amount
- Details: Guest count confirmation, final menu, setup timing
🎉 Step 8: Event Day Coordination
- Setup: Begins 4-6 hours before event
- Coordination: Dedicated event manager on-site
- Final Payment: Balance amount before event starts
📞 Step 9: Post-Event Follow-up
- Feedback: Call within 2 days for feedback
- Future Bookings: Special repeat customer discounts
- Testimonials: Request for reviews and photos
11. CONTACT FOR IMMEDIATE BOOKING
🚀 Quick Booking Hotline
📞 Primary: +91-9650786969 (Available 24/7)
📞 Alternative: +91-9818659461
💬 WhatsApp: +91-9650786969
📧 Email: bookings@gokulgarden.com
🗓️ Book Your Venue Tour
Available Slots: 10 AM, 12 PM, 2 PM, 4 PM, 6 PM
Duration: 45 minutes
Free Consultation: Menu planning and cost estimation
📲 Online Booking
🌐 Website: www.gokulgarden.com/book-now
💻 Virtual Tour: Available on website
📋 Inquiry Form: Get quote within 2 hours
📋 Important Disclaimer & Terms
Information Accuracy: All venue details, pricing, contact information, and specifications listed above are provided by the venue operators or sourced from public domains and are subject to change without prior notice. While we strive to maintain accurate and up-to-date information, we recommend contacting the venue directly to confirm current rates, availability, and services before making any booking decisions.
Pricing & Availability: Listed prices are indicative and may vary based on dates, guest count, menu selection, seasonal demands, and additional services. Final pricing will be confirmed by the venue during direct negotiations. Availability is not guaranteed and must be verified with the venue directly.
Booking Terms: This listing is for informational purposes only and does not constitute a booking confirmation. All bookings must be made directly with the venue through their official contact channels. Booking terms, cancellation policies, and payment schedules are determined solely by the individual venue.
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