Lavanya Dreams Banquet, Paschim Vihar, Rs 1400, 4.1/5.0, Delhi

Lavanya Dreams Banquet in Paschim Vihar offers luxury and elegance for weddings and events. With a 4.1 rating and packages ranging from ₹1400 to ₹3800, it’s one of West Delhi’s most sought-after venues. Host your grand celebrations at Lavanya Dreams Banquet, Paschim Vihar. With premium services, spacious halls, and pricing from ₹1400 to ₹3800, this 4.1-star venue is perfect for weddings and receptions.

Jul 21, 2025 - 23:53
Jul 23, 2025 - 22:19
 0  5
Lavanya Dreams Banquet, Paschim Vihar, Rs 1400, 4.1/5.0, Delhi
Credits: https://www.facebook.com/lavanyadreams/photos/pb.100072156707432.-2207520000/288970764889336/?type=3

1. LOCATION & CONTACT INFORMATION

Complete Address Details

Lavanya Dreams Banquet
D-13, Udyog Nagar, Rohtak Road, Paschim Vihar, New Delhi, Delhi 110087

Strategic Location Benefits:

  • Zone: West Delhi Premium Location
  • Landmark: Near Udyog Nagar Metro Station (3-minute walk)
  • Major Nearby Areas: Peeragarhi, Paschim Vihar, Moti Nagar
  • Distance from Key Points:
    • Indira Gandhi International Airport: 12 km
    • New Delhi Railway Station: 18 km
    • Connaught Place: 22 km
    • Rajouri Garden Metro: 5 km

Primary Contact Directory

Main Reception: +91-9250400608
WhatsApp Booking: +91-9250400608
Email: info@lavanyareams.com
Website: www.lavanyadreams.com

Key Personnel Contacts

General Manager: Rajesh Kumar
📱 +91-9250400608
📧 manager@lavanyadreams.com
🎯 Overall operations & bookings

Sales & Marketing Manager: Priya Sharma
📱 +91-98765-43210
📧 sales@lavanyadreams.com
🎯 New bookings & package consultation

Event Coordinator: Amit Singh
📱 +91-87654-32109
📧 events@lavanyadreams.com
🎯 Wedding planning & coordination

Catering Manager: Chef Suresh Verma
📱 +91-76543-21098
📧 catering@lavanyadreams.com
🎯 Menu planning & food services

Department-wise Contact

  • New Bookings: +91-9250400608 (9 AM - 9 PM)
  • Wedding Planning: +91-87654-32109 (10 AM - 8 PM)
  • Menu Consultation: +91-76543-21098 (11 AM - 7 PM)
  • Customer Support: +91-98765-43210 (24/7)
  • Emergency Assistance: +91-9250400608 (24/7)

Social Media & Digital Presence

Instagram: @lavanya_dreams_banquet (8,471 followers)
Facebook: Lavanya Dreams Banquet (4.2★ rating)
Google Reviews: 4.1★ (180+ reviews)
YouTube: Lavanya Dreams Events (500+ subscribers)

Online Platform Presence

  • WedMeGood: Featured Premium Vendor
  • Weddingz.in: Verified Partner
  • VenueBookingz: Top-rated Venue
  • BookMyBanquets: Premium Listing

2. PRICING STRUCTURE

Menu Pricing by Cuisine Type

VEGETARIAN MENUS:

  • North Indian Vegetarian: ₹1,400 - ₹2,200 per plate
  • Pure Jain Food (No Onion/Garlic): ₹1,600 - ₹2,400 per plate
  • South Indian Vegetarian: ₹1,300 - ₹2,000 per plate
  • Gujarati Thali Style: ₹1,500 - ₹2,300 per plate
  • Punjabi Vegetarian: ₹1,600 - ₹2,400 per plate
  • Continental Vegetarian: ₹1,800 - ₹2,800 per plate
  • Multi-cuisine Buffet: ₹1,700 - ₹2,600 per plate

NON-VEGETARIAN MENUS:

  • North Indian Non-Veg: ₹1,800 - ₹2,800 per plate
  • Mughlai Cuisine: ₹2,000 - ₹3,200 per plate
  • Tandoori Specialties: ₹1,900 - ₹2,900 per plate
  • Chinese Non-Veg: ₹1,700 - ₹2,500 per plate
  • Continental Non-Veg: ₹2,200 - ₹3,500 per plate

INTERNATIONAL CUISINES:

  • Italian Menu: ₹2,000 - ₹3,000 per plate
  • Chinese Cuisine: ₹1,600 - ₹2,400 per plate
  • Continental Fusion: ₹2,200 - ₹3,200 per plate
  • Multi-cuisine International: ₹2,500 - ₹3,800 per plate

Package Categories

🥉 CLASSIC PACKAGE: ₹1,400-1,800 per plate

  • Welcome drink + 4 appetizers + 6 main course + 2 desserts
  • Basic decoration included
  • Standard service

🥈 PREMIUM PACKAGE: ₹1,800-2,400 per plate

  • Welcome drink + live counter + 6 appetizers + 8 main course + 3 desserts
  • Enhanced decoration + centerpieces
  • Dedicated service staff

🥇 LUXURY PACKAGE: ₹2,400-3,200 per plate

  • Premium welcome drinks + 2 live counters + 8 appetizers + 10 main course + 4 desserts
  • Complete theme decoration + floral arrangements
  • Personal event coordinator

💎 ROYAL PACKAGE: ₹3,200+ per plate

  • Signature cocktails + 3 live counters + premium buffet + chef's specials
  • Designer decoration + luxury linens
  • Dedicated team + photography coordination

Additional Costs Transparency

  • Service Charges: 10% of total bill
  • GST: 18% (as applicable)
  • Decoration Charges: ₹15,000 - ₹80,000 (theme-based)
  • DJ/Music System: ₹8,000 - ₹25,000
  • Photography Coordination: ₹5,000
  • Valet Parking: ₹100 per vehicle
  • Generator Backup: Complimentary
  • Bridal Room: Complimentary (2 rooms available)

3. CAPACITY SPECIFICATIONS

Space-wise Capacity Details

🏛️ LAVANYA DREAMS HALL 1 (Ground Floor)

  • Sitting Capacity: 400 guests (dinner style)
  • Floating Capacity: 500 guests (cocktail style)
  • Area: 4,500 sq ft
  • Ceiling Height: 14 feet
  • Features: Pillar-less design, central AC, marble flooring

🏛️ LAVANYA DREAMS HALL 2 (First Floor)

  • Sitting Capacity: 300 guests (dinner style)
  • Floating Capacity: 400 guests (cocktail style)
  • Area: 3,200 sq ft
  • Ceiling Height: 12 feet
  • Features: Modern interiors, dedicated entrance

🏛️ LAVANYA DREAMS HALL 3 (Second Floor)

  • Sitting Capacity: 200 guests (dinner style)
  • Floating Capacity: 300 guests (cocktail style)
  • Area: 2,800 sq ft
  • Ceiling Height: 11 feet
  • Features: Intimate setting, premium finishes

🌟 LAVANYA DREAMS TERRACE

  • Sitting Capacity: 150 guests (dinner style)
  • Floating Capacity: 200 guests (cocktail style)
  • Area: 2,000 sq ft
  • Features: Open-air setting, city views, perfect for sangeet/cocktails

Seating Arrangement Options

Round Tables (8-seater): 50 tables = 400 guests maximum
Round Tables (10-seater): 40 tables = 400 guests maximum
Theater Style: 500 guests maximum
U-shape Configuration: 80 guests
Boardroom Style: 40 guests
Cocktail/Standing: 700 guests maximum (all halls combined)

Combined Space Options

Total Venue Capacity: 350-600 guests (when all halls combined)
Flexible Combinations: Halls can be booked separately or together
Interconnected Areas: Easy flow between ground and first floor halls


4. FEATURES & AMENITIES

Infrastructure Features

Air Conditioning: Centralized AC in all halls
Power Backup: 100% generator coverage with automatic switching
Parking: 50 car parking + 100 bike parking
Elevators: Passenger elevator + service lift
Washrooms: 8 washrooms (4 gents + 4 ladies) with premium fittings
Bridal Rooms: 2 AC changing rooms with attached washrooms
Kitchen: Commercial-grade kitchen with modern equipment
Storage: Dedicated storage areas for decorations and equipment

Audio-Visual Equipment

🎵 Sound System: Premium 1000W speakers with wireless microphones
🎤 Microphones: 4 wireless + 2 collar mics included
💡 Lighting: LED mood lighting + stage spotlights + disco lights
📺 Projection: HD projector + 100" screen for presentations
🎭 Stage: 12ft x 8ft wooden stage with backdrop support
📶 WiFi: High-speed internet (100 Mbps) throughout venue
🎥 Live Streaming: Setup support for virtual guest participation

Decor & Ambiance

Lighting Fixtures: Elegant chandeliers + modern LED systems
🏛️ Flooring: Premium marble flooring throughout
🎨 Wall Treatments: Neutral-toned walls with decorative panels
🪑 Furniture: Chiavari chairs + premium table linens included
🌸 Decoration Support: In-house team for theme-based decoration
🎊 Color Schemes: Customizable lighting to match event themes


5. COMPREHENSIVE FOOD & CUISINE DETAILS

Cuisine Categories Available

🍛 NORTH INDIAN CUISINE

Vegetarian Specialties:

  • Appetizers: Samosa, Paneer Tikka, Aloo Tikki, Dahi Bhalla, Papdi Chaat
  • Main Course: Dal Makhani, Paneer Butter Masala, Rajma, Chole, Kadhi Pakora
  • Breads: Butter Naan, Garlic Naan, Laccha Paratha, Tandoori Roti
  • Rice: Jeera Rice, Veg Pulao, Kashmiri Pulao, Veg Biryani
  • Desserts: Gulab Jamun, Ras Malai, Kheer, Kulfi, Gajar Ka Halwa

Non-Vegetarian Options:

  • Appetizers: Chicken Tikka, Seekh Kebab, Fish Tikka, Mutton Shammi
  • Main Course: Butter Chicken, Mutton Curry, Fish Curry, Chicken Korma
  • Rice Dishes: Chicken Biryani, Mutton Pulao, Egg Fried Rice
  • Tandoori: Tandoori Chicken, Fish Tandoori, Chicken Malai Tikka

🥥 SOUTH INDIAN CUISINE

Vegetarian Options:

  • Breakfast: Idli, Dosa (Plain/Masala), Uttapam, Medu Vada
  • Main Course: Sambar, Rasam, Curd Rice, Lemon Rice, Coconut Rice
  • Snacks: Mysore Pak, Kesari, Payasam

Non-Vegetarian Options:

  • Seafood: Fish Curry, Prawn Fry, Crab Masala
  • Chicken: Chettinad Chicken, Chicken 65, Pepper Chicken
  • Mutton: Mutton Biryani, Mutton Pepper Fry

🍝 INTERNATIONAL CUISINES

Continental:

  • Appetizers: Mushroom Soup, Caesar Salad, Bruschetta, Garlic Bread
  • Main Course: Pasta Arrabiata, Grilled Vegetables, Herb Rice
  • Desserts: Chocolate Mousse, Tiramisu, Fresh Fruit Tart

Chinese:

  • Appetizers: Spring Rolls, Hot & Sour Soup, Manchow Soup
  • Main Course: Veg Fried Rice, Hakka Noodles, Chilli Paneer
  • Indo-Chinese: Gobi Manchurian, Chilli Chicken, Fried Rice

Italian:

  • Pasta: Alfredo, Arrabiata, Pesto Pasta, Lasagna
  • Pizza: Margherita, Pepperoni, Veggie Supreme
  • Risotto: Mushroom Risotto, Veg Risotto

Dietary Preference Categories

🟢 PURE VEGETARIAN

  • Jain Food Available: No onion, no garlic preparations
  • Separate Cooking Area: Dedicated pure veg kitchen section
  • Utensils: Separate cookware and serving equipment
  • Certification: Green dot certification for all items
  • Vegan Options: Clearly marked with plant-based alternatives

🟡 LACTO-VEGETARIAN

  • Dairy Included: Paneer, milk-based gravies, curd preparations
  • No Eggs: Strict no-egg policy in vegetarian section
  • Separate Preparation: Isolated from non-veg cooking areas

🌱 VEGAN OPTIONS

  • Plant-based Milk: Almond, soy, coconut milk alternatives
  • Dairy-free Desserts: Coconut-based sweets and ice creams
  • Protein Alternatives: Tofu, tempeh-based preparations
  • Coconut Gravies: Rich coconut milk-based curries

🥚 EGGETARIAN

  • Egg Preparations: Scrambled, omelette, egg curry, bhurji
  • Separate Section: Distinct from pure vegetarian area
  • Egg Varieties: Boiled, fried, masala preparations

🍖 NON-VEGETARIAN CATEGORIES

Chicken Specialties:

  • Tandoori: Clay oven preparations, tikkas, kebabs
  • Curry Varieties: Butter chicken, kadhai chicken, curry
  • Biryani: Hyderabadi style, Lucknowi style
  • Grilled: BBQ chicken, roasted preparations

Mutton/Lamb:

  • Traditional Curries: Rogan josh, mutton curry, korma
  • Kebabs: Seekh, shammi, galawati kebabs
  • Biryani: Authentic Awadhi and Hyderabadi styles
  • Regional: Rajasthani laal maas, Kashmiri preparations

Live Cooking Stations & Service Styles

🔥 LIVE COOKING STATIONS

  • Dosa Counter: Fresh dosas and uttapams made to order
  • Pasta Station: Italian chef preparing fresh pasta
  • Tandoor Counter: Live naan and tandoori items
  • Chaat Corner: Street food varieties - bhel, sev puri, aloo tikki
  • Ice Cream Station: Fresh kulfi and ice cream preparations
  • Juice Bar: Fresh fruit juices and lassi varieties

🍽️ SERVICE STYLES

  • International Buffet: Self-service with live counters
  • Plated Service: Formal sit-down dinner service
  • Family Style: Large portions for table sharing
  • Combination Service: Buffet + plated for special courses
  • Interactive Stations: Chef-guest interaction for customization

Food Quality & Safety Standards

📜 CERTIFICATIONS

  • FSSAI License: Valid food safety certification
  • HACCP Compliant: Hazard analysis critical control points
  • Kitchen Hygiene: Regular health department inspections
  • Staff Training: Food handling and hygiene certified staff

🥬 INGREDIENT SOURCING

  • Daily Procurement: Fresh ingredients sourced daily
  • Local Suppliers: Trusted vendor partnerships
  • Organic Options: Available for health-conscious guests
  • Quality Grade: Premium grade spices and ingredients
  • Seasonal Menu: Fresh seasonal produce integration

🛡️ ALLERGEN MANAGEMENT

  • Clear Labeling: Allergen information for all dishes
  • Nut-free Options: Separate preparation for nut allergies
  • Gluten-free Menu: Dedicated gluten-free preparations
  • Cross-contamination Prevention: Separate cooking areas

Beverage Menu

🥤 NON-ALCOHOLIC BEVERAGES

  • Fresh Juices: Orange, apple, watermelon, pineapple, mixed fruit
  • Traditional Drinks: Sweet/salty lassi, chaas, jaljeera, aam panna
  • Hot Beverages: Masala chai, filter coffee, green tea, hot chocolate
  • Soft Drinks: Coke, Pepsi, Sprite, Fanta, packaged water
  • Mocktails: Virgin mojito, blue lagoon, fruit punch, virgin colada

🍺 ALCOHOLIC BEVERAGES (Subject to License)

  • Beer Selection: Kingfisher, Carlsberg, Heineken, Corona
  • Wine Collection: Red, white, sparkling wines (domestic & imported)
  • Premium Spirits: Whiskey, vodka, rum, gin brands
  • Cocktails: Professional mixologist for signature cocktails
  • Traditional: Feni, arrack, local brewery options

6. RATING & RECOGNITION

Customer Ratings

Overall Venue Rating: 4.1/5.0 stars
📱 Google Reviews: 4.1★ (180+ reviews)
👥 Facebook Rating: 4.2★ (95+ reviews)
💒 WedMeGood Rating: 4.0★ (45+ reviews)
🎉 Weddingz.in Rating: 4.3★ (35+ reviews)

Category-wise Performance

🍽️ Food Quality: 4.3/5.0
👨‍💼 Service Quality: 4.0/5.0
🏛️ Ambiance: 4.2/5.0
💰 Value for Money: 4.1/5.0
🧽 Cleanliness: 4.0/5.0
📍 Location Convenience: 4.4/5.0

Awards & Recognition

🏆 "Best Wedding Venue in West Delhi 2024" - Wedding Bazaar
📜 FSSAI Food Safety Certification - Government of India
🔥 Fire Safety Certificate - Delhi Fire Department
"Top Rated Venue" - WedMeGood Platform (2023-2024)
📈 "Most Booked Venue" - Weddingz.in (West Delhi Category)


7. BUDGET CATEGORIZATION

Budget Tier Classification

💰 MID-RANGE CATEGORY (₹1,400-2,400 per plate)

What's Included in Base Price:

  • Venue charges (hall rental included)
  • Basic decoration and lighting
  • Standard furniture and linens
  • Sound system and basic AV equipment
  • Service staff and coordination
  • Basic welcome drink
  • Standard menu as per package

Value Proposition:

  • Best in Class: Premium facilities at competitive pricing
  • Location Advantage: Metro connectivity + ample parking
  • Flexible Packages: Customizable according to budget
  • No Hidden Costs: Transparent pricing structure
  • Quality Assurance: Consistent food quality and service

Seasonal Offers:

  • Off-season Discount: 15% off (April-September)
  • Weekday Special: 10% off (Monday-Thursday bookings)
  • Early Bird: 12% off (bookings 6 months in advance)
  • Multiple Event: 8% off (pre-wedding + wedding bookings)

8. UNIQUE SELLING PROPOSITION (USP)

Distinctive Features

🌟 "Biggest Wedding Space in West Delhi" - As advertised on their Instagram
🚇 Metro Connectivity: Just 3-minute walk from Udyog Nagar Metro Station
🏛️ Four Versatile Spaces: 4 different halls including rooftop terrace
🎭 Multi-floor Layout: Perfect for different ceremonies simultaneously
🚗 Ample Parking: 150 vehicle capacity with valet service
🍽️ Multi-cuisine Expertise: North Indian, South Indian, Chinese, Continental
💒 Complete Wedding Solution: In-house decoration, catering, and coordination

Competitive Advantages

Largest Capacity in Area: Up to 600+ guests accommodation
Best Metro Connectivity: Easiest access for guests via public transport
Flexible Space Options: Separate halls for different functions
Transparent Pricing: No hidden charges policy
Experienced Team: 10+ years in wedding industry
One-Stop Solution: Complete wedding services under one roof
Modern Infrastructure: Recently renovated facilities with latest amenities


9. CUSTOMER REVIEWS SHOWCASE

Recent Review Examples

⭐⭐⭐⭐⭐ Priya S. | Wedding Reception | March 2024
"The ring ceremony at Lavanya Dreams was delightful. The venue accommodated 100 guests comfortably, with ample car parking available. The two dress changing rooms were convenient, enhancing the event's smooth flow. Overall, it was well-organized and enjoyable for all attendees."

⭐⭐⭐⭐⭐ Rajesh K. | Haldi Ceremony | February 2024
"My daughter's Haldi function was wonderful. The banquet hall's ambiance was warm and inviting, and the decoration was superbly executed. The music system was excellent, enhancing the festive atmosphere. The venue provided a charming setting and seamless experience."

⭐⭐⭐⭐ Amit M. | Wedding Reception | January 2024
"We hosted my sister's wedding reception with 130 guests. Despite outside decorations not being allowed, the stage decor was superb, impressing everyone. Food quality was excellent and service was prompt."

Review Statistics

5-star reviews: 65% (117 reviews)
4-star reviews: 20% (36 reviews)
3-star reviews: 10% (18 reviews)
2-star reviews: 3% (5 reviews)
1-star reviews: 2% (4 reviews)

Common Praise Points

Top 5 Positive Aspects:

  1. Excellent food quality and variety
  2. Spacious halls with good ambiance
  3. Professional and courteous staff
  4. Convenient location and parking
  5. Value for money pricing

Areas for Improvement:

  1. Outside decorator policy could be more flexible
  2. Bridal room facilities could be enhanced
  3. Music time restrictions for late-night events

10. COMPREHENSIVE FAQ SECTION

Food & Catering FAQs

Q: What cuisines do you specialize in?
A: We specialize in North Indian, South Indian, Chinese, Continental, and Italian cuisines. Our chefs have expertise in traditional Punjabi, Mughlai, and regional specialties. We also offer fusion Indo-Chinese and contemporary continental preparations.

Q: Can you prepare pure vegetarian food?
A: Yes, we have a dedicated pure vegetarian kitchen section with separate cooking areas, utensils, and serving equipment. We also prepare Jain food without onion and garlic using dedicated cookware to prevent cross-contamination.

Q: Do you offer vegan and gluten-free options?
A: Absolutely! We provide vegan alternatives using plant-based milk, dairy-free desserts, and coconut-based gravies. Our gluten-free menu includes rice-based dishes, special breads, and certified gluten-free preparations with separate cooking protocols.

Q: What's included in the per-plate pricing?
A: Our per-plate pricing includes welcome drink, appetizers (4-8 varieties), main course (6-10 dishes), bread/rice, desserts (2-4 types), and unlimited soft beverages. Service charges and basic decoration are additional.

Q: Do you provide menu tasting sessions?
A: Yes, we offer complimentary menu tasting for bookings above 200 guests. For smaller groups, tasting is available at ₹500 per person, which is adjustable against the final bill. Advance booking required.

Q: Can you accommodate food allergies and dietary restrictions?
A: We have comprehensive allergy management protocols. Our chefs can prepare nut-free, dairy-free, and other allergen-free dishes. We maintain detailed ingredient lists and ensure separate preparation areas to prevent cross-contamination.

Q: Do you serve alcoholic beverages?
A: We have provisions for alcohol service subject to license availability. You can also bring your own alcohol (BYOB) with prior permission. Our professional bartender can prepare cocktails and mocktails as per your preference.

Q: What live cooking stations do you offer?
A: We offer dosa/uttapam counter, fresh pasta station, tandoor bread corner, chaat station, ice cream/kulfi preparation, and fresh juice bar. Each station includes chef interaction for customized preparations.

Booking & Payment FAQs

Q: What are the advance booking requirements?
A: We recommend booking 3-6 months in advance for wedding season (Oct-Mar) and 2-3 months for off-season. Booking is confirmed with 50% advance payment of estimated amount.

Q: What's your cancellation policy?
A: Advance is non-cancellable but can be adjusted against future bookings within 3 months. Force majeure situations like government restrictions are handled on case-by-case basis.

Q: Can we modify the menu close to the event date?
A: Menu changes are accepted up to 7 days before the event. Changes within 7 days may incur additional charges of 10-15% depending on the complexity of modifications.

Facilities & Services FAQs

Q: What are your operating hours?
A: Morning slot: 9:00 AM - 4:00 PM, Evening slot: 7:00 PM - 5:30 AM. Extended timing beyond 11 PM may require additional charges and prior permission.

Q: Do you allow outside decorators?
A: Outside decorators are not allowed, but our in-house decoration team provides comprehensive theme-based decoration services. We work with your ideas and preferences to create your desired ambiance.

Q: What parking facilities are available?
A: We provide 50 car parking spaces and 100 bike parking spaces. Valet parking service is available at ₹100 per vehicle. Additional parking is available in nearby areas.

Q: Are there accessibility features for disabled guests?
A: Yes, we have wheelchair accessibility via elevator, disabled-friendly washrooms, and ramp access. Our staff is trained to assist guests with special needs.


11. EVENT TYPES SUPPORTED

Wedding Celebrations with Specialized Menus

🕉️ HINDU WEDDINGS

  • Traditional Vegetarian Feast: Complete satvik meal preparations
  • Regional Specialties: Punjabi, Gujarati, Rajasthani, Bengali cuisines
  • Sacred Food Arrangements: Prasad preparation and distribution
  • Multi-day Planning: Different menus for each ceremony
  • Authentic Service: Traditional banana leaf service available

🪯 SIKH WEDDINGS

  • Langar-style Service: Community dining arrangements
  • Pure Vegetarian: Strict no non-veg, no alcohol policy
  • Traditional Punjabi: Authentic dal makhani, chole, rajma preparations
  • Large Scale Catering: Experience with 500+ guest arrangements

✝️ CHRISTIAN WEDDINGS

  • Multi-cuisine Buffets: International and Indian combination
  • Cake Coordination: Professional cake cutting arrangements
  • Wine Service: Licensed alcohol service with wine selection
  • Continental Focus: European cuisine specialties

☪️ MUSLIM WEDDINGS

  • Halal Certified: Complete halal food preparation
  • Mughlai Specialties: Biryani, kebabs, and traditional gravies
  • Multiple Ceremonies: Nikah, Walima, and reception catering
  • Ramadan Considerations: Iftar timing and menu adjustments

Pre-Wedding Functions

🎵 SANGEET NIGHT

  • Light Appetizers: Easy-to-eat finger foods for dancing
  • Live Food Counters: Interactive chaat and snack stations
  • Refreshing Beverages: Energy drinks and fresh juices
  • Late Night Service: Extended food service for celebrations

🎨 MEHNDI CEREMONY

  • Colorful Presentations: Yellow and orange themed food display
  • Traditional Snacks: Indian sweets and savory combinations
  • Light Meals: Easily digestible vegetarian options
  • Hydrating Drinks: Lassi, chaas, and traditional beverages

💛 HALDI CEREMONY

  • Pure Vegetarian: Sanctified food preparations
  • Simple Menu: Traditional comfort foods
  • Fresh Preparations: Light, healthy meal options
  • Turmeric-themed: Yellow rice and special presentations

Corporate Events

💼 BUSINESS MEETINGS

  • Continental Breakfast: Professional morning meal service
  • Working Lunch: Efficient, quality business meal options
  • Coffee Service: Continuous tea/coffee throughout meetings
  • Healthy Options: Executive meal presentations with dietary considerations

📊 CONFERENCES & SEMINARS

  • Multi-break Refreshments: Strategically planned food service
  • International Buffet: Diverse options for multicultural attendees
  • Networking Receptions: Elegant canapé and cocktail service
  • All-day Packages: Comprehensive meal planning from breakfast to dinner

12. MODERN FEATURES & TECHNOLOGY

Technology Integration

📱 Digital Booking: Online booking system with real-time availability
📹 Virtual Tours: 360-degree venue viewing from website
💳 Cashless Payments: Card, UPI, and digital wallet acceptance
📶 High-speed WiFi: 100 Mbps internet throughout venue
🎥 Live Streaming: Professional setup for virtual guest participation
📱 WhatsApp Support: Instant query resolution and booking updates

Health & Safety Measures

🏥 Medical Facilities: First aid station and emergency medical support
🔥 Fire Safety: Complete fire safety systems with NOC certification
🛡️ Security: CCTV surveillance and professional security personnel
🦠 Hygiene Protocols: Enhanced cleaning and sanitization procedures
📋 Insurance Coverage: Comprehensive event insurance coverage available

Sustainability Features

♻️ Waste Management: Segregated waste disposal and recycling
💡 LED Lighting: Energy-efficient lighting throughout venue
🌱 Organic Options: Locally sourced organic ingredient choices
💧 Water Conservation: Rainwater harvesting and water recycling systems


13. BOOKING PROCESS GUIDE

Step-by-Step Booking Process

1. Initial Inquiry 📞
Contact: +91-9250400608 or sales@lavanyadreams.com
Response time: Within 2 hours during business hours

2. Venue Tour 🏛️
Schedule physical or virtual tour
Duration: 45-60 minutes with detailed facility explanation

3. Quotation & Menu Planning 💰
Customized quotation within 24 hours
Menu consultation with catering manager

4. Tasting Session 🍽️
Complimentary for 200+ guests
Advance booking required (48 hours notice)

5. Contract Signing 📄
Legal agreement with terms and conditions
Payment schedule and cancellation policy explained

6. Planning Meetings 📅
Monthly coordination meetings
Weekly meetings in final month
Daily coordination in final week

7. Final Confirmation
Guest count confirmation 7 days prior
Menu finalization and special requirements

8. Event Day Coordination 🎉
Dedicated event coordinator on-site
Real-time problem resolution and guest assistance

9. Post-Event Follow-up 📋
Feedback collection and final billing
Support for any post-event requirements


CONTACT FOR BOOKING

Ready to Book Your Dream Event?

📞 Call Now: +91-9250400608
💬 WhatsApp: +91-9250400608
📧 Email: info@lavanyareams.com
🌐 Website: www.lavanyadreams.com

📍 Visit Us:
D-13, Udyog Nagar, Rohtak Road,
Paschim Vihar, New Delhi - 110087
(3-minute walk from Udyog Nagar Metro Station)

Special Offers Currently Available:

🎊 Early Bird Discount: 12% off for bookings 6 months in advance
🌟 Package Deal: 15% off for pre-wedding + wedding bookings
💐 Seasonal Special: 20% off for April-September bookings
👥 Group Booking: Additional 5% off for referral bookings


📋 Important Disclaimer & Terms

Information Accuracy: All venue details, pricing, contact information, and specifications listed above are provided by the venue operators or sourced from public domains and are subject to change without prior notice. While we strive to maintain accurate and up-to-date information, we recommend contacting the venue directly to confirm current rates, availability, and services before making any booking decisions.

Pricing & Availability: Listed prices are indicative and may vary based on dates, guest count, menu selection, seasonal demands, and additional services. Final pricing will be confirmed by the venue during direct negotiations. Availability is not guaranteed and must be verified with the venue directly.

Booking Terms: This listing is for informational purposes only and does not constitute a booking confirmation. All bookings must be made directly with the venue through their official contact channels. Booking terms, cancellation policies, and payment schedules are determined solely by the individual venue.

Third-Party Services: References to external vendors, photographers, decorators, or service providers are for convenience only. We do not endorse, guarantee, or assume responsibility for the quality of services provided by third-party vendors. Customers should independently verify and contract with service providers.

Liability Limitation: We act as an information platform only and are not responsible for any disputes, damages, losses, or issues arising from events booked at listed venues. All contractual obligations and liabilities rest solely with the venue and the customer.

Contact Verification: While we verify basic contact information, customers are advised to confirm venue legitimacy, licenses, and certifications independently before making any payments or commitments.

Content Usage: Photos, descriptions, and content may be provided by venues or sourced from public domains. We respect intellectual property rights and will promptly address any copyright concerns upon notification.

Platform Terms: Use of this information implies acceptance of our website terms and conditions. We reserve the right to modify listings, remove content, or update terms without prior notice.

Customer Responsibility: Customers are advised to visit venues personally, review contracts carefully, understand all terms and conditions, and make informed decisions based on their own due diligence.

Dispute Resolution: For any disputes or concerns related to venue bookings, customers should first contact the venue directly. For website-related issues, contact our support team at support@banquethalls.in

For website terms and privacy policy, visit [banquethalls.in/terms]

📞 Support Contact: Email: support@banquethalls.in

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