Radisson Blu, Paschim Vihar, Rs.2500, 4.5/5.0, Delhi

Premium 5-Star Banquet & Wedding Venue in West Delhi

Price Range: ₹2,500-2,850 per plate

Rating: 4.5/5.0 (4,781+ Reviews)

Capacity: 50-800 guests

1. LOCATION & CONTACT INFORMATION

Complete Address Details

Radisson Blu Hotel New Delhi Paschim Vihar
Address: Plot No. D, District Centre, Outer Ring Road, Paschim Vihar, New Delhi 110063
Zone: West Delhi - Paschim Vihar
Landmarks: Near Pacific Mall, District Centre Paschim Vihar
Metro Access: Paschim Vihar West Metro Station (650m walk), Udyog Nagar Metro Station (30-min walk)
Airport Distance: 17 km from IGI Airport (44-minute drive)
Railway Distance: 17 km from New Delhi Railway Station (1-hour drive)

Primary Contact Directory

Main Reception: +91 11 4639 9999
WhatsApp: +91 97 1725 2598
General Email: reservations@rdpvdelhi.com
Website: www.radissonhotels.com
Toll-free Bookings: 1 800 1080 333 (8:00 AM to 12:00 Midnight)

Key Personnel Contacts

Sales & Marketing Manager
Email: dosm@rdpvdelhi.com
Phone: +91 11 4639 9999

Meetings & Events Team
Email: MiceDesk@radissonhotels.com
Event Coordinator 1: +91 9717 990438
Event Coordinator 2: +91 9717 996345

Wedding Planning Services
Email: APACSales@radissonhotels.com
Dedicated Wedding Specialist Line: +91 11 4639 9999

Reservations Team
Email: DelhiReservationsCentre@radissonhotels.com
Direct Reservations: +91 11 4639 9999

Social Media & Digital Presence

Facebook: Radisson Blu New Delhi Paschim Vihar
Instagram: @radissonblundpv (4,417+ followers)
Google Rating: 4.5/5.0 (4,781+ reviews)
TripAdvisor Rating: Listed with positive reviews
Zomato: Multiple restaurant listings with good ratings

2. PRICING STRUCTURE

Menu Pricing by Cuisine Type

VEGETARIAN MENUS:

• North Indian Vegetarian: ₹2,500 - ₹2,700 per plate
• South Indian Vegetarian: ₹2,450 - ₹2,650 per plate
• Gujarati/Rajasthani Thali: ₹2,400 - ₹2,600 per plate
• Punjabi Vegetarian: ₹2,550 - ₹2,750 per plate
• Pure Jain Food: ₹2,600 - ₹2,800 per plate
• Vegan Menu: ₹2,650 - ₹2,850 per plate

NON-VEGETARIAN MENUS:

• North Indian Non-Veg: ₹2,650 - ₹2,850 per plate
• Mughlai Cuisine: ₹2,700 - ₹2,850 per plate
• Tandoori Specialties: ₹2,600 - ₹2,800 per plate
• Continental Menu: ₹2,550 - ₹2,750 per plate

INTERNATIONAL CUISINES:

• Multi-Cuisine Buffet: ₹2,500 - ₹2,700 per plate
• Chinese & Asian: ₹2,450 - ₹2,650 per plate
• Continental & European: ₹2,600 - ₹2,800 per plate
• Indo-Chinese Fusion: ₹2,500 - ₹2,700 per plate

Package Categories

• Standard Package: ₹2,500-2,600 per plate (Basic menu, standard service)
• Premium Package: ₹2,650-2,750 per plate (Enhanced menu, upgraded service)
• Luxury Package: ₹2,800-2,850 per plate (Gourmet menu, premium service)

Additional Costs Transparency

• Service Charges: 10% of total bill
• GST: 18% (as per government rates)
• Decoration Charges: ₹50,000 - ₹2,00,000 (theme-based)
• Entertainment/DJ: ₹25,000 - ₹75,000 per event
• Valet Parking: Complimentary for hotel guests
• Equipment Rental: ₹10,000 - ₹50,000 (AV, lighting, etc.)

3. CAPACITY SPECIFICATIONS

Space-wise Capacity

OLYMPUS - West Delhi's Largest Banquet Hall

• Location: 7th Floor with Sky-view Deck
• Area: 12,000 square feet (pillar-less)
• Sitting Capacity: 600-800 guests (dinner style)
• Cocktail Capacity: 1,000-1,200 guests (floating)
• Theater Style: 1,000 guests
• Special Features: City skyline views, themed lighting options

INDIVIDUAL BALLROOMS (4 separate halls that can be combined)

• Pearl 1: 120-150 guests (sitting) / 200 guests (cocktail)
• Pearl 2: 120-150 guests (sitting) / 200 guests (cocktail)
• Sapphire 1: 100-120 guests (sitting) / 150 guests (cocktail)
• Sapphire 2: 100-120 guests (sitting) / 150 guests (cocktail)
• Crystal 1: 80-100 guests (sitting) / 120 guests (cocktail)
• Crystal 2: 80-100 guests (sitting) / 120 guests (cocktail)
• Oxy 1: 50-70 guests (sitting) / 80 guests (cocktail)
• Oxy 2: 50-70 guests (sitting) / 80 guests (cocktail)

MEETING ROOMS (3 rooms + 2 boardrooms)

• Business Meetings: 15-25 attendees each
• Corporate Events: Can be combined for 75-100 guests
• Same Floor Access: Easy movement between sessions

Total Event Space: 33,000 square feet accommodating up to 1,500 guests

4. COMPREHENSIVE FOOD & CUISINE DETAILS

In-House Dining Establishments

LEVEL 2 - All-Day Dining Restaurant

• Cuisine: International buffet with live cooking stations
• Timings: 12:30 PM to 11:00 PM
• Specialties: World cuisine, interactive kitchens, 24-hour dining
• Capacity: 120-150 guests

INDYAKI - Indian Specialty Restaurant

• Cuisine: Indo-Japanese fusion with live Teppanyaki
• Timings: 7:30 PM to 11:00 PM
• Specialties: Indian dishes cooked on Japanese Teppanyaki grills
• Features: Live entertainment, culinary theatre experience

TEA LOUNGE - Coffee Shop & Café

• Cuisine: Light snacks, beverages, desserts
• Timings: 24 hours
• Specialties: Elaborate tea/coffee menu, sweet & savory snacks
• Features: Peaceful setting for breaks during events

ORO - The Bar

• Cuisine: Tapas, international spirits, fine wines
• Timings: Evening service
• Specialties: Premium cocktails, cheese platters, nightlife experience
• Features: Club-style seating, extensive wine collection

Cuisine Categories Available

NORTH INDIAN CUISINE: Vegetarian Options:

• Appetizers: Samosa, Paneer Tikka, Aloo Tikki, Dahi Ke Kebab
• Main Course: Dal Makhani, Paneer Butter Masala, Rajma, Chole
• Breads: Butter Naan, Garlic Naan, Kulcha varieties, Tandoori Roti
• Rice Dishes: Jeera Rice, Veg Pulao, Kashmiri Pulao
• Desserts: Gulab Jamun, Ras Malai, Kheer, Kulfi

Non-Vegetarian Options:

• Appetizers: Chicken Tikka, Seekh Kebab, Fish Tikka, Mutton Seekh
• Main Course: Butter Chicken, Mutton Rogan Josh, Fish Curry
• Tandoori: Tandoori Chicken, Fish Tandoori, Mutton Boti
• Rice Dishes: Chicken Biryani, Mutton Biryani, Hyderabadi Biryani

INTERNATIONAL CUISINES: Continental:

• Appetizers: Soups, Caesar Salad, Bruschetta, Garlic Bread
• Main Course: Pasta varieties, Grilled items, Pan-seared dishes
• Desserts: Tiramisu, Chocolate mousse, Fresh fruit tarts

Chinese & Asian:

• Appetizers: Spring Rolls, Hot & Sour Soup, Chicken Manchow
• Main Course: Fried Rice, Hakka Noodles, Sweet & Sour dishes
• Indo-Chinese: Chilli Chicken, Manchurian varieties

Live Cooking Stations

• Teppanyaki Counter (Indyaki specialty) - Indian dishes cooked Japanese-style
• Pasta Making Station - Fresh pasta prepared to order
• Tandoori Bread Counter - Freshly baked naans and rotis
• Chaat Counter - Indian street food experience
• Fresh Juice & Salad Bar - Healthy options

Dietary Accommodations

Pure Vegetarian:

• Separate cooking areas for pure veg preparations
• Jain food available (no onion, no garlic)
• Dedicated utensils and serving equipment
• Green dot certification for all vegetarian items

Special Dietary Options:

• Vegan Menu: Plant-based alternatives, dairy-free options
• Gluten-Free: Special preparations available on request
• Diabetic-Friendly: Sugar-free desserts, low-carb options
• Organic Options: Premium organic ingredients available

Beverage Services

Non-Alcoholic:

• Fresh fruit juices, Traditional drinks (Lassi, Chaas, Jaljeera)
• Premium tea/coffee varieties, Mocktails, Soft drinks

Alcoholic (Licensed Premises):

• Premium spirits and international wines
• Signature cocktails from ORO bar
• Beer selection (domestic and imported)
• Champagne service for celebrations

5. FEATURES & AMENITIES

Infrastructure Features

Modern 5-Star Hotel Infrastructure

• Total Floors: 7 floors with elevator access
• Guest Rooms: 178 spacious rooms + 21 elegant suites
• Air Conditioning: Central AC throughout all venues
• Power Backup: 100% generator backup
• Free Parking: Complimentary for 200+ vehicles
• Valet Service: Professional parking assistance

Audio-Visual Equipment

State-of-the-Art AV Systems

• Sound Systems: Professional-grade audio in all halls
• Microphones: Wireless, lapel, handheld options
• Lighting: LED, mood lighting, stage lighting
• Projection: Large screens, HD projectors
• WiFi: Complimentary high-speed internet throughout
• Live Streaming: Setup available for virtual events

Luxury Amenities

5-Star Hotel Facilities

• Vyoma Spa: Full-service spa with treatments
• Fitness Center: Modern gym facilities
• Outdoor Swimming Pool: Seasonal pool (Jan-Aug)
• 24-Hour Business Center: Meeting support services
• Hair/Beauty Salon: Professional grooming services
• Concierge Services: Travel, ticketing, car rentals

Event Support Services

Dedicated Event Team

• Wedding Specialists: Experienced wedding planners
• Event Coordinators: Day-of coordination services
• Setup Team: Professional decoration and setup
• Service Staff: Trained hospitality professionals
• Security: 24/7 security and surveillance

6. EVENT TYPES SUPPORTED

Wedding Celebrations with Culinary Excellence

HINDU WEDDINGS:

• Traditional Vegetarian Feasts: Regional specialties honoring family traditions
• Sacred Food Preparations: Prasad arrangements and ritual requirements
• Multi-Day Menu Planning: Different themes for Sangeet, Mehndi, Wedding
• Banana Leaf Service: Traditional South Indian serving style available
• Live Cooking Counters: Interactive dining experience

SIKH WEDDINGS:

• Community-Style Dining: Langar-inspired service arrangements
• Pure Vegetarian Menu: Strict adherence to Sikh dietary guidelines
• Punjabi Cuisine Focus: Authentic regional preparations
• Large Group Service: Efficient service for extended families

MUSLIM WEDDINGS:

• Halal Certified: Complete halal food preparation and service
• Mughlai Specialties: Traditional wedding feast items
• Biryani Stations: Live biryani preparation
• Iftar Arrangements: Special services during Ramadan

CHRISTIAN WEDDINGS:

• Multi-Cuisine Options: International and Indian fusion
• Wine Service: Licensed bar service for celebrations
• Cake Coordination: Professional cake cutting arrangements
• Continental Focus: Western cuisine alongside Indian favorites

Pre-Wedding Functions

SANGEET NIGHT:

• Light Appetizers: Dance-friendly finger foods and snacks
• Live Food Counters: Interactive stations for entertainment
• Cocktail Service: ORO bar management for beverages
• Late-Night Service: Extended hours for celebrations

MEHNDI CEREMONY:

• Colorful Presentations: Themed food displays
• Traditional Snacks: Regional specialties and sweets
• Refreshing Beverages: Traditional drinks and fresh juices
• Photography-Friendly: Instagram-worthy food setups

Corporate Events with Business Dining

CONFERENCES & SEMINARS:

• Business Breakfast: Continental and Indian options
• Working Lunches: Efficient service for continued meetings
• Tea/Coffee Breaks: Multiple refreshment stations
• Networking Receptions: Elegant appetizer presentations

PRODUCT LAUNCHES:

• Premium Canapés: Sophisticated appetizer selection
• Brand Integration: Themed food presentations
• Media-Friendly: Easy-to-eat networking foods
• VIP Service: Dedicated staff for important guests

7. RATING & RECOGNITION

Customer Ratings Breakdown

Overall Rating: 4.5/5.0 (4,781+ reviews)
Google Reviews: 4.3/5.0 (1,200+ reviews)
Booking.com: 4.5/5.0 (verified guest reviews)
TripAdvisor: Listed with positive ratings
WedMeGood: Highly rated wedding venue

Category-wise Performance

• Food Quality: 4.6/5.0
• Service Quality: 4.4/5.0
• Ambiance: 4.7/5.0
• Value for Money: 4.2/5.0
• Location Convenience: 4.5/5.0

Awards & Certifications

Radisson Hotel Group Standards
5-Star Luxury Hotel Certification
FSSAI Food Safety License
Fire Safety Clearance Certificate
Eco-Friendly Practices: Solar energy, water recycling

8. CUSTOMER TESTIMONIALS

Recent Wedding Reviews

Priya S. - March 2025
Rating: 5/5 "My big thanks to Mr Aditya Monga for the excellent arrangement at my daughter's marriage on 6th March 25. I can't think of a better program than that. Food was excellent & hospitality beyond expectations. During phere also there was consistent tea coffee arrangements with snacks. I will definitely arrange my younger daughter's marriage also in Radisson Blu Paschim Vihar."

Rajesh M. - November 2022
Rating: 5/5 "Exceptional experience at Radisson Blu during my younger brother's wedding. The banquet facility left us truly impressed. The breakfast lounge manager is a thorough professional. There's Pankaj in breakfast lounge who took care of personalized tea for all guests and my baby."

Neha K. - Recent Guest
Rating: 4/5 "Radisson Blue in Paschim Vihar was our wedding venue - real grandeur. The ambience was amazing and staff well trained. Their catering and decoration services are comprehensive, though they have strict policies about outside vendors."

Common Praise Points

Exceptional Food Quality - Consistently praised across reviews
Professional Service - Well-trained staff and management
Grand Ambiance - Impressive venue spaces and décor
Comprehensive Services - One-stop solution for events
Strategic Location - Convenient West Delhi location

9. COMPREHENSIVE FAQ SECTION

Food & Catering FAQs

Q: What cuisines do you specialize in?
A: We offer North Indian, South Indian, Continental, Chinese, and fusion cuisines through our specialized restaurants - Level 2 (international buffet), Indyaki (Indo-Japanese), Tea Lounge (café), and ORO (bar). Our chefs specialize in traditional Indian preparations alongside international favorites.

Q: Can you prepare pure vegetarian food?
A: Yes, we have dedicated pure vegetarian facilities with separate cooking areas. We prepare Jain food without onion and garlic, use dedicated utensils, and maintain strict vegetarian protocols. All vegetarian items are clearly marked with green dot certification.

Q: Do you offer live cooking stations?
A: Absolutely! Our signature feature is the Teppanyaki station at Indyaki where Indian dishes are prepared Japanese-style. We also offer pasta making stations, tandoori bread counters, chaat corners, and fresh juice bars for interactive dining experiences.

Q: Can you accommodate food allergies and special diets?
A: Yes, we accommodate gluten-free, diabetic-friendly, vegan, and organic food requirements. Our chefs can prepare customized menus with advance notice. We maintain detailed ingredient lists and follow strict protocols to prevent cross-contamination.

Q: What's included in the per-plate pricing?
A: Our pricing includes appetizers, main course (multiple dishes), breads/rice, desserts, and basic beverages. Additional premium items, live stations, and alcoholic beverages are charged separately. All pricing is transparent with no hidden costs.

Q: Do you provide menu tasting sessions?
A: Yes, we offer complimentary menu tasting for bookings above 200 guests. For smaller events, tasting is available at nominal charges. We recommend booking tasting sessions 2-3 weeks before your event date.

Booking & Event FAQs

Q: What are your advance booking requirements?
A: We recommend booking 3-6 months in advance for wedding dates, especially during peak season (October-March). Corporate events can be booked with shorter notice based on availability.

Q: Can we bring outside decorators or caterers?
A: We maintain quality standards by using our in-house services for catering and preferred vendor list for decorations. Outside vendors are subject to approval and additional coordination charges.

Q: Do you provide accommodation for outstation guests?
A: Yes, as a 5-star hotel with 178 rooms and 21 suites, we offer special rates for event guests. Group booking discounts are available for weddings and large events.

Q: What are your cancellation policies?
A: Cancellation policies vary by event size and advance booking period. Generally, 30-day advance notice allows partial refund, while shorter notice periods may have retention charges. Specific terms are detailed in the booking contract.

10. UNIQUE SELLING PROPOSITION (USP)

West Delhi's Largest Banquet Hall

OLYMPUS - The crown jewel spanning 12,000 square feet with capacity for 800 guests, featuring a sky-view deck with panoramic city views. This pillar-less grand hall offers themed lighting and can be customized for any celebration style.

Culinary Excellence with Live Entertainment

INDYAKI offers a unique Indo-Japanese fusion experience where traditional Indian dishes are prepared on live Teppanyaki grills, creating an entertaining culinary theatre that guests will remember long after the event.

Complete 5-Star Hotel Experience

Unlike standalone banquet halls, we provide comprehensive luxury hotel services including 199 guest rooms, spa, fitness center, swimming pool, and 24-hour room service - making us ideal for destination weddings and outstation guests.

Strategic West Delhi Location

Perfectly positioned on Outer Ring Road with excellent connectivity to IGI Airport (17km), metro stations, and major Delhi landmarks. Free parking for 200+ vehicles with professional valet service.

Dedicated Wedding Specialists Team

Our experienced event coordinators, including professionals like Mr. Aditya Monga (frequently mentioned in reviews), ensure personalized attention and flawless execution of every detail.

11. BOOKING PROCESS & CONTACT

Immediate Booking Assistance

Main Reception: +91 11 4639 9999
WhatsApp Booking: +91 97 1725 2598
Email Inquiries: reservations@rdpvdelhi.com

Step-by-Step Booking Process

1. Initial Consultation - Call/WhatsApp for availability check
2. Venue Tour - Schedule property visit with our sales team
3. Menu Tasting - Complimentary tasting for confirmed bookings
4. Quotation - Detailed pricing within 24 hours
5. Contract Signing - Terms finalization and advance payment
6. Planning Meetings - Regular coordination with event team
7. Final Confirmation - 7 days before event with final headcount
8. Event Day - Dedicated coordinator for seamless execution

Payment Schedule

• Booking Advance: 25% of total estimated cost
• Second Payment: 50% - 30 days before event
• Final Payment: 25% - 3 days before event
• Accepted Methods: Cash, cheque, NEFT, credit cards

BOOK YOUR DREAM EVENT TODAY

Email: reservations@rdpvdelhi.com
Call: +91 11 4639 9999
WhatsApp: +91 97 1725 2598
Website: www.radissonhotels.com

Visit Us:
Radisson Blu Hotel New Delhi Paschim Vihar
Plot No. D, District Centre, Outer Ring Road
Paschim Vihar, New Delhi 110063

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Pricing & Availability: Listed prices are indicative and may vary based on dates, guest count, menu selection, seasonal demands, and additional services. Final pricing will be confirmed by the venue during direct negotiations. Availability is not guaranteed and must be verified with the venue directly.

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