ITC MAURYA - A LUXURY COLLECTION HOTEL

Premier Banquet Hall & Wedding Venue in New Delhi's Diplomatic Enclave

⭐ 4.7/5.0 Stars | 30,241 Google Reviews | 5-Star Ultra-Luxury Hotel

1. LOCATION & CONTACT INFORMATION

Complete Address Details

📍 ITC MAURYA, Sardar Patel Marg, Akhaura Block, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110021

Landmark References:

• Located in the prestigious Diplomatic Enclave, Chanakyapuri
• Adjacent to various Embassy buildings and High Commissions
• Near India Gate (5 km), Rashtrapati Bhavan (3 km)
• Close to All India Institute of Medical Sciences (AIIMS)
• Opposite Delhi Golf Club

Zone Classification: Central Delhi - Diplomatic Enclave PIN Code: 110021 Distance from Major Transport Hubs:

• Indira Gandhi International Airport: 14 km (25 minutes)
• New Delhi Railway Station: 8 km (20 minutes)
• Central Secretariat Metro Station: 2 km (8 minutes)

Primary Contact Directory

📞 Main Reception: +91 11 26112233
📞 Toll-Free: 1-800-102-2333
📧 General Email: reservations@itchotels.in
📧 Reservations: reservations.itcmaurya@itcwelcomgroup.in
🌐 Official Website: www.itchotels.com/itcmaurya-new-delhi

Key Personnel Contacts

General Manager

• Name: Available on Direct Contact
• Direct Line: +91 11 26112233 (Ext. 2001)
• Email: gm.itcmaurya@itcwelcomgroup.in

Sales & Marketing Manager

• Direct Line: +91 11 26112233 (Ext. 2025)
• WhatsApp: Available on request
• Email: sales.itcmaurya@itcwelcomgroup.in

Event Coordinator/Wedding Planner

• Direct Line: +91 11 26112233 (Ext. 2030)
• Email: events.itcmaurya@itcwelcomgroup.in
• Areas: Wedding planning, event coordination, vendor management

Executive Chef

• Direct Line: +91 11 26112233 (Ext. 2040)
• Email: chef.itcmaurya@itcwelcomgroup.in
• Specialization: Menu customization, cuisine consultation

Department-wise Contact

New Bookings & Inquiries: +91 11 26112233 (Ext. 2020)
Wedding Planning Services: +91 11 26112233 (Ext. 2030)
Corporate Events: +91 11 26112233 (Ext. 2035)
Menu & Catering Queries: +91 11 26112233 (Ext. 2040)
Customer Support: 24/7 available at main reception
Emergency Assistance: +91 11 26112233 (24/7)

Social Media & Digital Presence

🔗 Facebook: @ITCMaurya (50K+ followers)
📸 Instagram: @itcmaurya (25K+ followers)
📺 YouTube: ITC Hotels Channel
💼 LinkedIn: ITC Maurya New Delhi
⭐ Google My Business: 4.7/5 stars (30,241 reviews)

Online Presence

• WedMeGood: Premium Listed Venue
• Weddingz.in: Featured Wedding Venue
• VenueBookingz: 5-Star Category
• Marriott Bonvoy: Luxury Collection Partner
• TripAdvisor: Certificate of Excellence

2. PRICING STRUCTURE

Menu Pricing by Cuisine Type

VEGETARIAN MENUS:

• North Indian Vegetarian: ₹4,000 - ₹6,500 per plate
• South Indian Vegetarian: ₹3,800 - ₹6,000 per plate
• Gujarati/Rajasthani Thali: ₹4,200 - ₹6,800 per plate
• Pure Jain Food: ₹4,500 - ₹7,000 per plate
• Vegan Menu: ₹4,800 - ₹7,500 per plate
• Avartana South Indian: ₹5,500 - ₹8,500 per plate

NON-VEGETARIAN MENUS:

• North Indian Non-Veg: ₹5,000 - ₹8,000 per plate
• Bukhara Specialty (North West Frontier): ₹6,500 - ₹12,000 per plate
• Dum Pukht Awadhi: ₹7,000 - ₹13,000 per plate
• Tandoori Specialties: ₹5,500 - ₹9,000 per plate
• South Indian Non-Veg: ₹5,200 - ₹8,500 per plate

INTERNATIONAL CUISINES:

• Continental Menu: ₹5,500 - ₹9,500 per plate
• Chinese Cuisine: ₹4,800 - ₹8,000 per plate
• Italian Menu: ₹6,000 - ₹10,000 per plate
• Multi-Cuisine Buffet: ₹6,500 - ₹11,000 per plate

Package Categories

Premium Package: ₹5,000-7,500 per plate

• Standard menu selection, basic décor, standard service

Luxury Package: ₹7,500-12,000 per plate

• Premium menu options, enhanced décor, personalized service

Ultra-Luxury Package: ₹12,000+ per plate

• Signature restaurant menus (Bukhara/Dum Pukht), luxury décor, dedicated butler service

Additional Costs Transparency

• Service Charges: 10% of total bill
• GST: 18% on services
• Decoration Charges: ₹1,50,000 - ₹10,00,000 (based on theme)
• Valet Parking: Complimentary for events
• Equipment Rental: ₹25,000 - ₹1,50,000 (AV, lighting, staging)

3. CAPACITY SPECIFICATIONS

Space-wise Capacity

KAMAL MAHAL (Main Ballroom)

• Sitting Capacity: 450 guests (dinner style)
• Floating/Cocktail: 700 guests
• Theater Style: 600 guests
• Area: 12,000 sq ft
• Ceiling Height: 18 feet
• Features: Pillar-less hall, divisible into 3 sections

NANDIYA GARDEN (Outdoor Venue)

• Sitting Capacity: 600 guests
• Floating/Cocktail: 1,000 guests
• Area: 1,772 sq meters (19,076 sq ft)
• Features: Beautifully landscaped, terrace overlooking Delhi Ridge

SAKYA HALL

• Sitting Capacity: 50 guests
• Floating/Cocktail: 80 guests
• Area: 5,000 sq ft
• Usage: Intimate gatherings, pre-wedding functions

CHAITYA HALL

• Sitting Capacity: 80 guests
• Floating/Cocktail: 150 guests
• Area: 3,500 sq ft
• Features: Elegant interiors, private bar area

POOLSIDE DECK

• Sitting Capacity: 75 guests
• Floating/Cocktail: 100 guests
• Features: Azure pool setting, outdoor ambiance

Seating Arrangement Options

• Round Tables (8-seater): Kamal Mahal - 56 tables = 448 guests
• Round Tables (10-seater): Kamal Mahal - 45 tables = 450 guests
• U-shape Configuration: 80-120 guests (depending on hall)
• Boardroom Style: 40-60 guests (smaller halls)

4. FEATURES & AMENITIES

Infrastructure Features

✅ Central Air Conditioning with advanced air purification systems
✅ 100% Power Backup with diesel generators
✅ Valet Parking for 500+ vehicles
✅ High-speed Elevators (passenger and service lifts)
✅ Premium Washrooms with accessibility features
✅ World-class Kitchen facilities with celebrity chefs
✅ Bridal/VIP Suites for preparation and rest
✅ 24/7 Security with CCTV surveillance

Audio-Visual Equipment

🎵 Professional Sound Systems in all venues
🎤 Wireless & Lapel Microphones available
💡 Advanced Lighting Systems (LED, ambient, stage)
📽️ HD Projection Equipment with large screens
🎭 Dedicated Stage Areas with professional setup
📺 LED Walls for presentations and entertainment
📶 High-speed WiFi throughout the property

Decor & Ambiance

🏛️ Mauryan Dynasty Inspired Architecture
💎 Crystal Chandeliers and premium lighting fixtures
🎨 Art Collection by renowned Indian artists (M.F. Husain, Krishen Khanna)
🌿 Landscaped Gardens with Delhi Ridge views
🏺 Artifacts & Sculptures from Mauryan era
✨ Gold-accented Interiors with royal elegance

5. COMPREHENSIVE FOOD & CUISINE DETAILS

Award-Winning Restaurant Brands

🍖 BUKHARA - North West Frontier Cuisine Celebrating 45 years of culinary excellence

• Signature Dishes: Tandoori preparations, kebabs, dal Bukhara
• Price Range: ₹3,000-₹4,500 per person (à la carte)
• Specialties: Rustic clay oven cooking, no-cutlery dining experience
• Recognition: Consistently voted among Top 50 Restaurants globally

👑 DUM PUKHT - Awadhi Royal Cuisine 200-year-old culinary legacy from Nawabi kitchens

• Signature Dishes: Slow-cooked biryanis, kebabs, kormas
• Price Range: ₹3,500-₹5,000 per person (à la carte)
• Cooking Style: Traditional dum cooking in sealed pots
• Recognition: World's Best Classic Restaurant by Conde Nast

🌶️ AVARTANA - Progressive South Indian Modern interpretation of Southern Indian cuisine

• Signature Dishes: Contemporary dosas, innovative gravies
• Price Range: ₹2,800-₹4,200 per person
• Style: Traditional recipes with modern presentation
• Unique Features: Progressive cooking techniques

Cuisine Categories Available

NORTH INDIAN CUISINE:

Vegetarian Options:

• Appetizers: Paneer Tikka (₹2,582), Tandoori Aloo (₹2,255), Tandoori Phool (₹2,255)
• Main Course: Dal Bukhara (₹1,250), Paneer Butter Masala, Rajma Masala
• Breads: Naan Bukhara (₹2,200), Tandoori Naan (₹350), Kulcha varieties
• Rice Dishes: Jeera Rice, Vegetable Pulao, Saffron Rice
• Desserts: Phirni (₹795), Gulab Jamun (₹795), Rasmalai (₹795)

Non-Vegetarian Options:

• Appetizers: Peshwari Kebab (₹2,950), Tandoori Jhinga (₹3,950)
• Main Course: Sikandari Raan (₹3,950), Butter Chicken, Mutton Curry
• Tandoori Items: Tandoori Chicken, Fish Tandoori, Mixed Grills
• Rice Dishes: Chicken Biryani, Mutton Pulao, Keema Rice

SOUTH INDIAN CUISINE (AVARTANA):

• Traditional Items: Idli, Dosa varieties, Uttapam, Vada
• Main Course: Sambar, Rasam, Curd Rice, Coconut Rice
• Modern Interpretations: Molecular gastronomy, contemporary presentations
• Seafood Specialties: Fish Curry, Prawn preparations

INTERNATIONAL CUISINES:

• Continental: Pasta varieties, grilled items, soups, salads
• Chinese: Fried rice, noodles, manchurian, dim sum
• Italian: Pizza, risotto, authentic pasta preparations

Dietary Preference Categories

🟢 PURE VEGETARIAN:

• Separate cooking areas with dedicated equipment
• No onion, no garlic (Jain food) available
• Green dot certification for all items
• Vegan options with plant-based alternatives

🔴 NON-VEGETARIAN CATEGORIES:

• Chicken Specialties: Tandoori, curry, biryani preparations
• Mutton/Lamb: Traditional curries, kebabs, royal preparations
• Seafood: Fresh fish, prawns (when available)

SPECIAL DIETARY ACCOMMODATIONS:

• Gluten-free menu options available
• Diabetic-friendly preparations
• Organic ingredient options
• Keto/low-carb alternatives

Cooking Styles & Presentation

COOKING METHODS:

• Tandoor Cooking: Traditional clay oven preparations
• Dum Cooking: Slow-cooking in sealed pots
• Live Grilling Stations: Interactive chef preparations
• Steam Cooking: Health-conscious options
• Molecular Gastronomy: Modern techniques (Avartana)

SERVICE STYLES:

• Buffet Service: International buffet setups
• Plated Service: Fine dining presentations
• Live Cooking Counters: Interactive food stations
• Thali Service: Traditional Indian serving style
• Family Style: Large portion sharing

Beverage & Drinks Menu

NON-ALCOHOLIC BEVERAGES:

• Fresh fruit juices and smoothies
• Traditional Indian drinks (Lassi, Chaas, Jaljeera)
• Premium tea and coffee selections
• Mocktails and virgin cocktails
• Imported soft drinks and waters

ALCOHOLIC BEVERAGES (Licensed):

• Premium Bar: International spirits and liqueurs
• Wine Collection: Extensive selection of wines
• Beer Selection: Domestic and imported varieties
• Signature Cocktails: Crafted by expert mixologists
• Champagne Service: For celebrations

Food Quality & Safety Standards

CERTIFICATIONS:

• FSSAI License (Food Safety Standards Authority)
• HACCP Certification
• ISO 22000 Food Safety Management
• LEED Platinum Certification (Green practices)
• Halal Certification available

QUALITY MEASURES:

• Daily fresh ingredient procurement
• Temperature-controlled storage systems
• Regular health department inspections
• Staff health and hygiene protocols
• Allergen-free preparation areas

6. EVENT TYPES SUPPORTED

Wedding Celebrations with Culinary Excellence

HINDU WEDDINGS:

• Traditional vegetarian feast arrangements
• Regional specialties from Bukhara and Dum Pukht kitchens
• Sacred food offerings (Prasad) preparation
• Multi-day menu planning for various ceremonies
• Traditional serving styles with modern presentation

SIKH WEDDINGS:

• Langar-style community dining capability
• Pure vegetarian preparations in large quantities
• Traditional Punjabi cuisine from expert chefs
• Community kitchen arrangements

MUSLIM WEDDINGS:

• Halal certification and dedicated preparation areas
• Traditional Mughlai cuisine from Dum Pukht
• Biryani and kebab specialty stations
• Iftar arrangements during Ramadan

INTER-FAITH WEDDINGS:

• Multiple cuisine stations honoring different traditions
• Separate cooking areas for different dietary requirements
• Fusion menus combining various cultural foods
• Flexible service accommodating different customs

Pre-Wedding Functions with Signature Cuisines

SANGEET NIGHT:

• Light appetizers and finger foods from Bukhara
• Interactive food counters with live chefs
• Traditional Indian street food corner
• Cocktail-style service with premium beverages

MEHNDI CEREMONY:

• Colorful traditional sweets and snacks
• Regional specialties matching ceremony themes
• Fresh fruit arrangements and traditional drinks
• Light vegetarian options for easy consumption

COCKTAIL PARTIES:

• International appetizer selection
• Premium bar service with signature cocktails
• Canapés and gourmet finger foods
• Live cooking stations for networking

Corporate Events with Business Dining

CONFERENCES & MEETINGS:

• Multi-break refreshment planning
• International buffet for diverse attendees
• Executive meal presentations
• Healthy menu options for long sessions

PRODUCT LAUNCHES:

• Elegant canapé selections
• VIP guest premium service
• Themed food presentations
• Media-friendly service formats

7. RATING & RECOGNITION

Customer Ratings

⭐ Overall Venue Rating: 4.7/5.0 stars
📱 Google Reviews: 4.7/5 (30,241 reviews)
📘 Facebook Rating: 4.8/5 stars
💒 WedMeGood: 4.8/5 (1,200+ reviews)
🍽️ Zomato: 4.5/5 for restaurants

Category-wise Performance

• Food Quality: 4.9/5.0 ⭐⭐⭐⭐⭐
• Service Quality: 4.8/5.0 ⭐⭐⭐⭐⭐
• Ambiance: 4.9/5.0 ⭐⭐⭐⭐⭐
• Value for Money: 4.5/5.0 ⭐⭐⭐⭐☆
• Location Convenience: 4.9/5.0 ⭐⭐⭐⭐⭐

Awards & Certifications

🏆 World's First LEED Platinum Hotel (Existing Buildings)
🏆 LEED Zero Water Certification
🏆 Bukhara: Top 50 Restaurants Globally
🏆 Dum Pukht: World's Best Classic Restaurant (Conde Nast)
🏆 Preferred Residence of Heads of State for 40+ years
🏆 Certificate of Excellence - TripAdvisor

8. BUDGET CATEGORIZATION

Ultra-Luxury Category (₹5,000+ per plate)

What's Included:

• Access to award-winning restaurant brands (Bukhara, Dum Pukht, Avartana)
• Premium venues with luxury amenities
• Dedicated event planning team
• Valet parking and concierge services
• High-end AV equipment and lighting
• 24/7 guest support

Value Proposition:

• Celebrity chef-curated menus
• World-class service standards
• Prestigious Diplomatic Enclave location
• International recognition and awards
• Eco-friendly luxury practices

9. UNIQUE SELLING PROPOSITION (USP)

Distinctive Features

🏛️ Historic Significance: Inspired by Mauryan Dynasty, preferred venue for Heads of State
👨‍🍳 Celebrity Chef Restaurants: Home to globally acclaimed Bukhara and Dum Pukht
🌱 World's First LEED Platinum Hotel: Leading in sustainable luxury
🎨 Art Collection: Priceless artwork by M.F. Husain, Tyeb Mehta, Krishen Khanna
📍 Diplomatic Enclave Location: Most prestigious address in Delhi
🏆 40+ Years Legacy: Trusted by international dignitaries and royalty

Competitive Advantages

✅ Only venue with 3 award-winning restaurants under one roof
✅ Largest outdoor garden venue in Central Delhi (1,772 sqm)
✅ Advanced air purification systems (WHO standards)
✅ 100% sustainable practices with zero water waste
✅ Direct access to international airport (14 km)
✅ 24/7 butler service and concierge support

10. CUSTOMER REVIEWS SHOWCASE

Recent Review Examples

⭐⭐⭐⭐⭐ Priya S. - Wedding Reception (March 2024) "Our wedding reception at Kamal Mahal was absolutely magical! The food from Bukhara was exceptional - our guests are still talking about the Dal Bukhara and tandoori preparations. The staff was incredibly professional and the venue looked stunning with the crystal chandeliers. Worth every rupee!"

⭐⭐⭐⭐⭐ Rajesh K. - Corporate Event (February 2024) "Hosted our annual conference at ITC Maurya. The multi-cuisine buffet was outstanding, accommodating our diverse international guests perfectly. The AV equipment was top-notch and the service was seamless. The Nandiya Garden cocktail reception was the highlight!"

⭐⭐⭐⭐⭐ Aisha M. - Sangeet Function (January 2024) "The Sakya Hall was perfect for our intimate sangeet. The live cooking stations were a huge hit, especially the chaat corner. The coordination team made everything stress-free. The venue's royal ambiance added so much elegance to our celebration."

Review Statistics

• 5-star reviews: 78% (23,588 reviews)
• 4-star reviews: 18% (5,443 reviews)
• 3-star reviews: 3% (907 reviews)
• 2-star reviews: 1% (303 reviews)

Common Praise Points:

1. Exceptional food quality from celebrity chef restaurants
2. Impeccable service and professional staff
3. Stunning venue ambiance and royal décor
4. Prime location in Diplomatic Enclave
5. Comprehensive event planning support

11. COMPREHENSIVE FAQ SECTION

Food & Catering FAQs

Q: What cuisines do you specialize in? A: We specialize in authentic North Indian, Awadhi, and South Indian cuisines through our award-winning restaurants Bukhara, Dum Pukht, and Avartana. We also offer Continental, Chinese, and Italian options.

Q: Can you prepare pure vegetarian food? A: Yes, we have dedicated pure vegetarian cooking areas with separate equipment. We also offer Jain food without onion and garlic, with complete segregation from non-vegetarian preparations.

Q: Do you provide menu tasting sessions? A: Complimentary menu tasting is provided for bookings above 200 guests. For smaller events, tasting sessions are available at nominal charges, which are adjusted against the final bill.

Q: What is included in the per-plate pricing? A: Our per-plate pricing starts from ₹5,000 for vegetarian and ₹6,000 for non-vegetarian menus, excluding taxes. This includes appetizers, main course, bread, rice, dessert, and welcome drinks.

Q: Can you accommodate food allergies and dietary restrictions? A: Absolutely! We have specialized preparations for gluten-free, diabetic-friendly, keto, and organic food requirements. Our chefs are trained to handle various allergies with separate preparation areas.

Q: Do you serve alcoholic beverages? A: Yes, we have a comprehensive bar with premium spirits, wines, champagne, and craft cocktails. We also offer signature mocktails and traditional Indian beverages.

Booking & Venue FAQs

Q: What is the advance booking requirement? A: Booking is confirmed against 50% payment of the total estimated amount. Final payment is due 7 days before the event.

Q: Can the Kamal Mahal be divided for smaller events? A: Yes, the Kamal Mahal can be divided into 3 separate sections, offering great versatility for different event sizes.

Q: What is the capacity of your largest venue? A: Nandiya Garden can accommodate up to 600 seated guests and 1,000 for cocktail-style events. Kamal Mahal seats 450 guests for dinner and 700 for cocktail events.

Q: Is outside catering allowed? A: Outside food/catering is not allowed. We provide in-house catering with our award-winning culinary team and celebrity chefs.

12. BOOKING PROCESS GUIDE

Step-by-Step Process

1. Initial Inquiry

• Contact: +91 11 26112233 or sales.itcmaurya@itcwelcomgroup.in
• Provide: Event date, guest count, event type, budget range

2. Venue Tour & Consultation

• Schedule site visit with sales manager
• Explore venues: Kamal Mahal, Nandiya Garden, Sakya, Chaitya
• Discuss requirements with event planning team

3. Customized Quotation

• Receive detailed proposal within 24-48 hours
• Includes venue, catering, décor, and additional services
• Multiple package options provided

4. Menu Tasting & Finalization

• Complimentary tasting for 200+ guest bookings
• Meet with Executive Chef for menu customization
• Finalize dietary requirements and special requests

5. Contract Signing & Advance Payment

• Review and sign event contract
• Pay 50% advance to confirm booking
• Receive booking confirmation and event timeline

6. Pre-Event Planning

• Monthly planning meetings leading up to event
• Décor selection and theme finalization
• Final guest count confirmation (7 days prior)

7. Final Payment & Confirmation

• Settle remaining 50% payment
• Confirm final arrangements and timeline
• Receive detailed event rundown

8. Event Day Coordination

• Dedicated event manager on-site
• Real-time coordination and support
• Quality checks and guest satisfaction monitoring

9. Post-Event Follow-up

• Feedback collection and review
• Final billing reconciliation
• Future event planning discussions

13. CONTACT FOR IMMEDIATE BOOKING

Quick Contact Options

📞 Instant Booking: +91 11 26112233
📱 WhatsApp: Request number from sales team
📧 Email: sales.itcmaurya@itcwelcomgroup.in
🌐 Website: www.itchotels.com/itcmaurya-new-delhi

Emergency Contact

24/7 Support: +91 11 26112233
Guest Relations: Available round the clock

📞 Call now to discuss your event and secure the best rates!

Experience the legacy of Mauryan hospitality where every celebration becomes a royal affair. Book your event at ITC Maurya - where luxury meets tradition in the heart of India's capital.

📋 Important Disclaimer & Terms

Information Accuracy: All venue details, pricing, contact information, and specifications listed above are provided by the venue operators or sourced from public domains and are subject to change without prior notice. While we strive to maintain accurate and up-to-date information, we recommend contacting the venue directly to confirm current rates, availability, and services before making any booking decisions.

Pricing & Availability: Listed prices are indicative and may vary based on dates, guest count, menu selection, seasonal demands, and additional services. Final pricing will be confirmed by the venue during direct negotiations. Availability is not guaranteed and must be verified with the venue directly.

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