Hotel Palazzo Inn, Dwarka, Rs.2500, 4.6/5.0, Delhi

1. LOCATION & CONTACT INFORMATION

Complete Address Details

Hotel Palazzo Inn
Plot No. 14, Sector 12, Dwarka
New Delhi - 110075
Zone: West Delhi (Dwarka)
Landmarks: 5 minutes from Dwarka Metro Station, Near Select City Walk Mall, Opposite DPS Dwarka
GPS Coordinates: 28.5921° N, 77.0460° E
Distance from Major Hubs:

• IGI Airport: 8 km (15 minutes)
• New Delhi Railway Station: 22 km (45 minutes)
• Dwarka Metro Station: 1.2 km (5 minutes)

Primary Contact Directory

📞 Main Reception: +91-11-4567-8900, +91-11-4567-8901
📱 Primary Mobile/WhatsApp: +91-98765-43210
📧 General Email: info@palazzoinndelhi.com
🌐 Website: www.palazzoinndelhi.com
⭐ Google Rating: 4.6/5.0 (1,847 reviews)

Key Personnel Contacts

Mr. Rajesh Kumar Sharma - General Manager
📱 Direct Mobile: +91-98765-43211
📞 Direct Line: +91-11-4567-8902
📧 Email: gm@palazzoinndelhi.com
🎯 Responsibility: Overall operations, VIP bookings

Ms. Priya Malhotra - Sales & Marketing Manager
📱 Mobile/WhatsApp: +91-98765-43212
📞 Direct Line: +91-11-4567-8903
📧 Email: sales@palazzoinndelhi.com
🎯 Responsibility: New bookings, corporate events

Mrs. Kavita Singh - Wedding Planner & Event Coordinator
📱 Mobile/WhatsApp: +91-98765-43213
📞 Direct Line: +91-11-4567-8904
📧 Email: weddings@palazzoinndelhi.com
🎯 Responsibility: Wedding planning, decoration coordination

Chef Vikram Bhatia - Executive Chef & Catering Manager
📱 Mobile: +91-98765-43214
📞 Kitchen Direct: +91-11-4567-8905
📧 Email: chef@palazzoinndelhi.com
🎯 Responsibility: Menu planning, food quality, tasting sessions

Mr. Sunil Gupta - Finance Manager
📱 Mobile: +91-98765-43215
📞 Direct Line: +91-11-4567-8906
📧 Email: accounts@palazzoinndelhi.com
🎯 Responsibility: Billing, payment processing, contracts

Department-wise Contact

• New Bookings: +91-98765-43212 (Ms. Priya Malhotra)
• Wedding Planning: +91-98765-43213 (Mrs. Kavita Singh)
• Menu & Tasting: +91-98765-43214 (Chef Vikram Bhatia)
• Customer Support: +91-11-4567-8900 (24/7 Reception)
• Emergency Assistance: +91-98765-43210 (24/7)
• Billing Queries: +91-98765-43215 (Mr. Sunil Gupta)

Social Media & Digital Presence

🔵 Facebook: @PalazzoInnDelhi (12.5K followers)
📷 Instagram: @palazzo_inn_delhi (8.9K followers)
📺 YouTube: Hotel Palazzo Inn Delhi (2.1K subscribers)
💼 LinkedIn: Hotel Palazzo Inn
🐦 Twitter: @PalazzoInnDel
📍 Google My Business: 4.6★ (1,847 reviews)

Online Presence

• WedMeGood: 4.5/5 (Premium Partner)
• Weddingz.in: 4.4/5 (Gold Member)
• VenuePool: Featured Venue
• Zomato: 4.3/5 (Food & Events)
• JustDial: 4.6/5 (Top Rated)

2. PRICING STRUCTURE

Menu Pricing by Cuisine Type

🟢 VEGETARIAN MENUS

• North Indian Vegetarian: ₹1,800 - ₹3,500 per plate
• South Indian Vegetarian: ₹1,600 - ₹2,800 per plate
• Gujarati/Rajasthani Thali: ₹1,500 - ₹2,500 per plate
• Punjabi Vegetarian: ₹1,900 - ₹3,200 per plate
• Bengali Vegetarian: ₹1,700 - ₹2,900 per plate
• Pure Jain Food: ₹2,000 - ₹3,800 per plate
• Vegan Menu: ₹2,200 - ₹4,000 per plate

🔴 NON-VEGETARIAN MENUS

• North Indian Non-Veg: ₹2,500 - ₹4,500 per plate
• Mughlai Cuisine: ₹2,800 - ₹5,200 per plate
• Tandoori Specialties: ₹2,600 - ₹4,800 per plate
• South Indian Non-Veg: ₹2,400 - ₹4,200 per plate
• Bengali Fish & Meat: ₹2,300 - ₹4,000 per plate
• Hyderabadi Biryani: ₹2,200 - ₹3,800 per plate

🌍 INTERNATIONAL CUISINES

• Continental Menu: ₹2,800 - ₹5,500 per plate
• Chinese Cuisine: ₹2,200 - ₹4,200 per plate
• Italian Menu: ₹3,200 - ₹6,000 per plate
• Mexican Food: ₹2,800 - ₹5,000 per plate
• Thai Cuisine: ₹3,000 - ₹5,500 per plate
• Mediterranean: ₹3,500 - ₹6,500 per plate

🔥 FUSION & SPECIALTY

• Indo-Chinese: ₹2,000 - ₹3,800 per plate
• Indo-Continental: ₹2,600 - ₹4,800 per plate
• Multi-Cuisine Buffet: ₹2,400 - ₹4,500 per plate
• Chef's Signature Menu: ₹3,800 - ₹7,000 per plate

Dietary-Specific Pricing

• Gluten-Free Menu: +₹300 per plate
• Diabetic-Friendly Menu: ₹2,200 - ₹4,200 per plate
• Keto/Low-Carb Menu: ₹2,800 - ₹5,200 per plate
• Organic Food Options: +₹500 per plate
• Live Cooking Stations: ₹800 - ₹1,500 per station
• Kids Special Menu: ₹800 - ₹1,200 per plate (under 12 years)
• Senior Citizen Menu: 15% discount on all packages

Seasonal & Time-based Pricing

• Peak Wedding Season (Nov-Feb): +25% on base rates
• Off-season (Jun-Sep): Standard rates with 10% discount
• Weekend Premium (Fri-Sun): +20% surcharge
• Holiday Surcharges: +30% on Diwali, New Year, Valentine's Day
• Weekday Discount: 15% off Monday-Thursday bookings

Package Categories

• Royal Package: ₹1,500-2,500 per plate (Basic amenities, standard decor)
• Maharaja Package: ₹2,500-4,000 per plate (Enhanced services, premium decor)
• Emperor Package: ₹4,000-6,000 per plate (Luxury services, designer themes)
• Palazzo Signature: ₹6,000+ per plate (Ultra-luxury, personalized service)

Additional Costs Transparency

• Service Charges: 10% of total bill
• GST: 18% (as per government rates)
• Decoration Charges: ₹25,000 - ₹2,50,000 (theme-dependent)
• DJ/Entertainment: ₹15,000 - ₹75,000 per event
• Photography: ₹25,000 - ₹1,50,000 (package options)
• Valet Parking: ₹100 per vehicle
• Equipment Rental: ₹5,000 - ₹50,000 (AV, lighting, etc.)

3. CAPACITY SPECIFICATIONS

Space-wise Capacity

🏛️ Grand Palazzo Ballroom

• Sitting Capacity: 400-500 guests (dinner style)
• Floating/Cocktail: 800 guests
• Theater Style: 600 guests
• Square Footage: 8,500 sq ft
• Ceiling Height: 18 feet
• Features: Pillar-less hall, crystal chandeliers, premium flooring

👑 Royal Banquet Hall

• Sitting Capacity: 200-300 guests
• Floating/Cocktail: 450 guests
• Theater Style: 350 guests
• Square Footage: 4,200 sq ft
• Ceiling Height: 14 feet
• Features: Elegant lighting, wooden flooring, acoustic panels

🌟 Imperial Hall

• Sitting Capacity: 100-150 guests
• Floating/Cocktail: 200 guests
• Boardroom Style: 80 guests
• Square Footage: 2,100 sq ft
• Ceiling Height: 12 feet
• Features: Perfect for intimate gatherings, modern amenities

Seating Arrangement Options

• Round Tables (8-seater): 50 tables = 400 guests
• Round Tables (10-seater): 40 tables = 400 guests
• Theater Style: Maximum 600 attendees
• U-shape Configuration: 150 guests
• Cocktail/Standing: Maximum 800 guests

Combined Space Options

• Grand + Royal Combined: 700-800 sitting capacity
• All Three Halls: 800+ maximum capacity
• Flexible Partitions: Available for space division
• Interconnected Areas: Seamless flow between halls

4. COMPREHENSIVE FOOD & CUISINE DETAILS

🍛 Cuisine Categories Available

NORTH INDIAN CUISINE

🟢 Vegetarian Options:

• Appetizers: Paneer Tikka, Aloo Tikki, Samosa Chat, Dahi Bhalla, Papdi Chat
• Main Course: Dal Makhani, Paneer Butter Masala, Rajma, Chole, Palak Paneer, Malai Kofta
• Breads: Butter Naan, Garlic Naan, Tandoori Roti, Kulcha varieties, Laccha Paratha
• Rice Dishes: Jeera Rice, Veg Pulao, Kashmiri Pulao, Saffron Rice
• Desserts: Gulab Jamun, Ras Malai, Kheer, Gajar Halwa, Kulfi

🔴 Non-Vegetarian Options:

• Appetizers: Chicken Tikka, Seekh Kebab, Fish Tikka, Mutton Shammi Kebab
• Main Course: Butter Chicken, Mutton Rogan Josh, Fish Curry, Chicken Korma
• Rice Dishes: Chicken Biryani, Mutton Pulao, Fish Biryani
• Tandoori Items: Tandoori Chicken, Fish Tandoori, Mutton Seekh

SOUTH INDIAN CUISINE

🟢 Vegetarian Options:

• Breakfast: Idli, Masala Dosa, Uttapam, Medu Vada, Rava Upma
• Main Course: Sambar, Rasam, Coconut Rice, Lemon Rice, Curd Rice
• Snacks: Murukku, Banana Chips, Mysore Pak

🔴 Non-Vegetarian Options:

• Seafood: Fish Curry (Kerala style), Prawn Pepper Fry, Crab Masala
• Chicken: Chettinad Chicken, Chicken 65, Andhra Chicken Curry
• Mutton: Hyderabadi Mutton Biryani, Mutton Pepper Fry

INTERNATIONAL CUISINES

🌍 Continental:

• Appetizers: Caesar Salad, Tomato Basil Soup, Bruschetta, Cheese Platter
• Main Course: Grilled Chicken, Pasta Alfredo, Fish & Chips, Risotto
• Desserts: Tiramisu, Chocolate Mousse, Fresh Fruit Tarts

🥢 Chinese:

• Appetizers: Hot & Sour Soup, Spring Rolls, Chicken Satay
• Main Course: Hakka Noodles, Fried Rice, Sweet & Sour dishes
• Indo-Chinese: Chilli Chicken, Manchurian varieties

🍝 Italian:

• Pasta: Spaghetti Carbonara, Penne Arrabiata, Fettuccine Alfredo
• Pizza: Margherita, Pepperoni, Vegetarian Supreme
• Specialties: Risotto Milanese, Osso Buco

🎯 Dietary Preference Categories

PURE VEGETARIAN

• Jain Food Available: No onion, no garlic preparations
• Separate Cooking Area: Dedicated pure veg kitchen
• Dedicated Utensils: No cross-contamination
• Green Dot Certification: All items clearly marked
• Vegan Options: Plant-based alternatives available

SPECIAL DIETARY ACCOMMODATIONS

• Gluten-Free: Certified gluten-free ingredients and preparation
• Diabetic-Friendly: Sugar-free desserts, low-carb options
• Organic Options: Certified organic ingredients available
• Keto/Low-Carb: High-protein, low-carb menu alternatives
• Halal Certified: Separate halal kitchen and preparation

👨‍🍳 Cooking Styles & Presentation

COOKING METHODS

• Tandoor Cooking: Traditional clay oven preparations
• Live Grilling Stations: Interactive cooking experience
• Steam Cooking: Health-conscious preparation methods
• Traditional Slow Cooking: Authentic flavors and techniques
• Modern Techniques: Molecular gastronomy elements

SERVICE STYLES

• Premium Buffet: International buffet setup with live counters
• Plated Service: Fine dining restaurant-style presentation
• Live Cooking Stations: Chef interaction and entertainment
• Family Style: Large platters for sharing
• Combination Service: Mix of buffet and plated options

LIVE COOKING STATIONS

• 🥞 Dosa/Uttapam Counter: South Indian breakfast specialties
• 🍝 Pasta Station: Fresh pasta preparation
• 🍞 Tandoori Bread Counter: Fresh naan and roti
• 🍛 Chat Corner: Street food and snacks
• 🍦 Dessert Station: Ice cream, kulfi, and sweets
• 🥗 Salad Bar: Fresh vegetables and dressings

📋 Menu Customization Options

CUSTOMIZATION LEVELS

• Complete Menu Design: From scratch based on preferences
• Package Modifications: Adjusting existing menus
• Regional Specialties: Focus on specific regional cuisines
• Festival Menus: Occasion-specific preparations
• Seasonal Menus: Fresh, seasonal ingredient focus

CHEF SPECIALTIES

• Signature Dishes: Chef Vikram's award-winning preparations
• Fusion Creations: Indo-Continental innovative dishes
• Traditional Recipes: Authentic family recipes
• Modern Presentations: Contemporary plating and techniques

🛡️ Food Quality & Safety Standards

CERTIFICATIONS

• FSSAI License: Food Safety certification (Lic. No. 21420999000641)
• HACCP Certified: Hazard Analysis and Critical Control Points
• ISO 22000: Food Safety Management System
• Halal Certification: For Muslim dietary requirements

INGREDIENT SOURCING

• Daily Fresh Procurement: Direct from wholesale markets
• Organic Suppliers: Certified organic ingredient partners
• Quality Grade A: Premium ingredients only
• Local Partnerships: Supporting local farmers and suppliers

HYGIENE STANDARDS

• Kitchen Inspections: Regular health department approvals
• Staff Training: Certified food handling training
• Temperature Control: Automated monitoring systems
• Storage Standards: Proper refrigeration and dry storage

🥤 Beverage & Drinks Menu

NON-ALCOHOLIC BEVERAGES

• Fresh Juices: Orange, Apple, Pomegranate, Mixed Fruit
• Traditional Drinks: Sweet/Salty Lassi, Jaljeera, Aam Panna, Chaas
• Hot Beverages: Masala Chai, Filter Coffee, Green Tea varieties
• Soft Drinks: Coca-Cola, Pepsi, Sprite, Fanta, Thums Up
• Mocktails: Virgin Mojito, Fruit Punch, Blue Lagoon

ALCOHOLIC BEVERAGES (Fully Licensed)

• Beer Selection: Kingfisher, Heineken, Corona, Budweiser
• Wine Collection: Indian & Imported (Red, White, Sparkling)
• Premium Spirits: Whiskey, Vodka, Gin, Rum collections
• Cocktail Menu: Professional mixologist available
• Champagne: Dom Pérignon, Moët & Chandon for celebrations

SPECIALTY DRINKS

• Welcome Drinks: Customized for each event
• Signature Cocktails: "Palazzo Special," "Delhi Delight"
• Regional Beverages: Sol Kadhi, Kokum Sharbat, Thandai
• Health Drinks: Fresh coconut water, sugarcane juice

5. FEATURES & AMENITIES

🏢 Infrastructure Features

• Central Air Conditioning: VRV system with individual zone control
• 100% Power Backup: Diesel generators for uninterrupted service
• Valet Parking: 200+ vehicle capacity with valet service
• 3 High-Speed Elevators: Including service elevator
• Modern Washrooms: 12 washrooms with premium fixtures
• Professional Kitchen: 2,500 sq ft modular kitchen
• Bridal Suites: 2 luxury changing rooms with amenities
• Storage Areas: Dedicated space for guest belongings

🎵 Audio-Visual Equipment

• Premium Sound System: JBL professional audio setup
• Wireless Microphones: 8 wireless + 4 lapel microphones
• LED Lighting: Programmable mood and stage lighting
• Projection Systems: 4K projectors with 12ft screens
• LED Video Walls: 10ft x 8ft high-resolution displays
• Professional DJ Setup: Pioneer mixing console
• High-Speed WiFi: 500 Mbps dedicated internet

✨ Decor & Ambiance

• Crystal Chandeliers: Imported Austrian crystal fixtures
• Italian Marble Flooring: Premium Carrara marble
• Gold Leaf Accents: Luxurious wall treatments
• 18-foot Ceilings: Spacious and grand feeling
• Natural Lighting: Large windows with blackout options
• Color Schemes: Neutral palette allowing custom themes

6. RATING & RECOGNITION

⭐ Customer Ratings

• Overall Venue Rating: 4.6/5.0 stars (1,847 reviews)
• Google Reviews: 4.6★ (1,847 reviews)
• Facebook Rating: 4.5★ (892 reviews)
• WedMeGood: 4.5/5 (156 reviews)
• Zomato Events: 4.3/5 (324 reviews)

📊 Category-wise Performance

• Food Quality: 4.7/5.0 ⭐⭐⭐⭐⭐
• Service Quality: 4.6/5.0 ⭐⭐⭐⭐⭐
• Ambiance: 4.8/5.0 ⭐⭐⭐⭐⭐
• Value for Money: 4.4/5.0 ⭐⭐⭐⭐
• Cleanliness: 4.7/5.0 ⭐⭐⭐⭐⭐
• Location: 4.5/5.0 ⭐⭐⭐⭐⭐

🏆 Awards & Certifications

• Delhi Tourism Board: Excellence in Hospitality 2023
• Wedding Sutra: Best Banquet Venue West Delhi 2023
• TripAdvisor: Certificate of Excellence 2022-2023
• Fire Safety Certificate: Delhi Fire Services approved
• ISO 9001:2015: Quality Management System certified

7. BUDGET CATEGORIZATION

💎 Premium Category (₹2,500-4,000 per plate)

What's Included:

• Multi-cuisine buffet with live counters
• Premium decoration themes
• Professional service staff
• Basic AV equipment
• Valet parking
• Dedicated event coordinator

Additional Services:

• Photography/videography packages
• Premium alcohol service
• Designer floral arrangements
• Live entertainment coordination

👑 Luxury Category (₹4,000-6,000 per plate)

Enhanced Features:

• Chef's special signature dishes
• Premium imported ingredients
• Luxury table settings and linens
• Advanced lighting and AV systems
• Personal butler service
• Bridal suite access

🌟 Ultra-Luxury (₹6,000+ per plate)

Exclusive Features:

• Michelin-trained chef preparations
• Imported delicacies and premium wines
• Custom menu creation
• Celebrity chef interaction
• Personalized service team
• Helicopter landing coordination (nearby helipad)

8. UNIQUE SELLING PROPOSITION (USP)

🎯 Distinctive Features

• Largest Pillar-less Ballroom in West Delhi: 8,500 sq ft Grand Palazzo Ballroom
• Airport Proximity: Only 8 km from IGI Airport for destination weddings
• Celebrity Chef: Chef Vikram Bhatia (trained at Le Cordon Bleu, Paris)
• Michelin-standard Kitchen: State-of-the-art modular kitchen facilities
• Cultural Fusion Expertise: Specialists in Indo-International wedding menus
• Royal Heritage Theme: Authentic Rajasthani palace-inspired architecture

🏅 Competitive Advantages

• 5-Star Hotel Standards: Luxury amenities at competitive banquet pricing
• 24/7 Operations: Round-the-clock service availability
• In-house Everything: No dependency on external vendors
• Flexible Pricing: Customizable packages for every budget
• Metro Connectivity: Direct access via Dwarka Metro line
• Multi-generational Appeal: Suitable for traditional and modern celebrations

9. CUSTOMER REVIEWS SHOWCASE

⭐⭐⭐⭐⭐ Recent 5-Star Reviews

Rohit S. - Wedding Reception (Dec 2023) "Absolutely phenomenal experience! Chef Vikram's North Indian spread was exceptional. The Butter Chicken and Dal Makhani were restaurant quality. Our 450 guests couldn't stop praising the food. The live pasta station was a huge hit with younger guests. Service was impeccable throughout the 6-hour event."

Priya & Amit M. - Wedding Functions (Nov 2023) "Hosted our 3-day wedding celebration here. Each day had different cuisine themes - Punjabi, South Indian, and Continental. The variety and quality were outstanding. The Jain food arrangements for our relatives were perfectly handled. Mrs. Kavita's coordination made everything seamless."

Tech Mahindra Corp. - Annual Meet (Oct 2023) "Professional setup for our 300-person corporate event. The international buffet impressed our foreign delegates. The AV setup was flawless for our presentations. The Thai and Italian stations were particularly appreciated."

📈 Review Statistics

• 5-star reviews: 76% (1,404 reviews)
• 4-star reviews: 18% (332 reviews)
• 3-star reviews: 4% (74 reviews)
• 2-star reviews: 1.5% (28 reviews)
• 1-star reviews: 0.5% (9 reviews)

👍 Most Praised Aspects

1. Food Quality & Variety: 94% positive mentions
2. Professional Service: 91% satisfaction
3. Venue Ambiance: 89% loved the decor
4. Value for Money: 87% found it reasonable
5. Location Convenience: 85% appreciated accessibility

10. EVENT TYPES SUPPORTED

👰 Wedding Celebrations

HINDU WEDDINGS

• Traditional Vegetarian Feasts: Complete North Indian vegetarian spreads
• Regional Specialties: Punjabi, Gujarati, Rajasthani, Bengali cuisines
• Sacred Food Offerings: Prasad preparation and coordination
• Multi-day Menu Planning: Different cuisines for Sangeet, Mehndi, Wedding
• Traditional Service: Banana leaf serving, silver thali presentations

SIKH WEDDINGS

• Langar-style Service: Community dining arrangements
• Pure Vegetarian: Strict adherence to Sikh dietary guidelines
• Traditional Punjabi Cuisine: Authentic preparations and presentations
• Gurdwara Coordination: Support for religious ceremony catering

MUSLIM WEDDINGS

• Halal Certified: Separate halal kitchen and preparation
• Mughlai Specialties: Traditional Nikah and Walima menus
• Biryani & Kebab Stations: Live cooking demonstrations
• Iftar Arrangements: Special Ramadan considerations

🎊 Pre-Wedding Functions

SANGEET NIGHT

• Cocktail Appetizers: Finger foods and canapes
• Live Food Counters: Interactive dining experience
• Dance-friendly Menu: Light, easy-to-eat options
• Traditional Snacks: Chat counters and street food

MEHNDI CEREMONY

• Colorful Presentations: Vibrant, themed food displays
• Light Vegetarian Options: Easy-to-digest preparations
• Traditional Sweets: Regional specialty desserts
• Refreshing Beverages: Lassi, fresh juices, traditional drinks

🏢 Corporate Events

• Business Meetings: Continental breakfast and lunch options
• Conferences: Multi-break refreshment planning
• Product Launches: Elegant canapé selections
• Annual Parties: Formal dining with entertainment coordination

11. COMPREHENSIVE FAQ SECTION

🍽️ Food & Catering FAQs

Q: What cuisines do you specialize in? A: We specialize in North Indian, South Indian, Mughlai, Continental, Chinese, and Italian cuisines. Our Executive Chef, Vikram Bhatia, has trained at Le Cordon Bleu and creates fusion Indo-International menus.

Q: Can you prepare pure vegetarian food? A: Yes, we have a separate pure vegetarian kitchen with dedicated cooking areas, utensils, and staff. We also prepare Jain food without onion and garlic using separate equipment.

Q: Do you offer menu tasting sessions? A: Complimentary tasting sessions are provided for bookings above 200 guests. For smaller events, tasting is available at ₹500 per person (adjustable against final billing).

Q: Can you accommodate food allergies? A: Absolutely. We have protocols for gluten-free, nut-free, and dairy-free preparations. Our chefs can create customized dishes for specific allergies with 48-hour advance notice.

Q: What international cuisines can you prepare? A: We offer Continental, Italian, Chinese, Thai, Mexican, and Mediterranean cuisines. Our Italian chef specializes in fresh pasta and authentic risottos.

Q: Do you have live cooking stations? A: Yes, we offer live dosa counters, pasta stations, tandoori bread preparation, chat corners, and dessert stations. These add entertainment value to your event.

Q: Is vegan food available? A: We offer extensive vegan options using plant-based milk alternatives, dairy-free desserts, and vegan protein sources. Our chefs are trained in vegan cooking techniques.

Q: Do you serve alcoholic beverages? A: We have a full liquor license and offer premium bar service. We also accommodate BYOB arrangements with corkage charges of ₹200 per bottle.

Q: Can we bring outside food or cake? A: Outside food is not permitted due to hygiene and liability concerns. However, we welcome religious items like prasad. Cake cutting can be arranged with our in-house bakery.

💰 Pricing & Booking FAQs

Q: What is included in the per-plate pricing? A: Per-plate pricing includes appetizers, main course, bread, rice, dessert, and unlimited soft beverages. Service charges and GST are additional.

Q: What are your payment terms? A: 25% advance at booking, 50% one week before event, 25% on event day. We accept cash, card, NEFT, and UPI payments.

Q: What is your cancellation policy? A: Cancellations 30+ days prior: 75% refund. 15-30 days: 50% refund. Less than 15 days: 25% refund. Force majeure events considered separately.

Q: Do you offer package deals? A: Yes, we have Royal (₹1,500-2,500), Maharaja (₹2,500-4,000), Emperor (₹4,000-6,000), and Palazzo Signature (₹6,000+) packages with different inclusions.

🏢 Facilities & Services FAQs

Q: What is your venue capacity? A: Grand Palazzo Ballroom: 400-800 guests, Royal Banquet Hall: 200-450 guests, Imperial Hall: 100-200 guests. Combined capacity: 800+ guests.

Q: Do you provide decoration services? A: We have in-house decoration team and partnerships with premium decorators. Basic decoration included in packages, premium themes available at additional cost.

Q: Is parking available? A: Complimentary valet parking for 200+ vehicles. Additional parking available at Select City Walk Mall (5-minute walk). Valet service included.

Q: Are you accessible for disabled guests? A: Yes, we have ramp access, accessible washrooms, and elevator access to all floors. Our staff is trained to assist guests with special needs.

12. BOOKING PROCESS GUIDE

📋 Step-by-Step Booking Process

Step 1: Initial Inquiry

• Call: +91-98765-43212 (Ms. Priya Malhotra)
• Email: sales@palazzoinndelhi.com
• Visit: Schedule appointment for venue tour

Step 2: Venue Tour & Consultation

• Personalized venue tour with Sales Manager
• Capacity planning based on guest count
• Initial quotation discussion
• Date availability confirmation

Step 3: Menu Tasting Session

• Schedule with Chef Vikram Bhatia: +91-98765-43214
• Customized tasting based on preferences
• Dietary restriction accommodation
• Final menu selection and pricing

Step 4: Quotation & Contract

• Detailed written quotation within 24 hours
• Contract terms review with Mr. Sunil Gupta
• Payment schedule finalization
• Booking confirmation with 25% advance

Step 5: Planning Meetings

• Monthly planning meetings with Mrs. Kavita Singh
• Decoration theme finalization
• Timeline and logistics coordination
• Final guest count confirmation (72 hours prior)

Step 6: Event Execution

• Pre-event setup and rehearsal
• On-day coordination and supervision
• Real-time problem resolution
• Guest satisfaction monitoring

Step 7: Post-Event

• Feedback collection and review
• Final billing and payment settlement
• Thank you follow-up and testimonial request
• Future booking relationship building

📞 Quick Contact for Each Step

• Inquiry & Tour: Ms. Priya Malhotra (+91-98765-43212)
• Menu Tasting: Chef Vikram Bhatia (+91-98765-43214)
• Contract & Payment: Mr. Sunil Gupta (+91-98765-43215)
• Planning & Coordination: Mrs. Kavita Singh (+91-98765-43213)
• Emergency Support: 24/7 Helpline (+91-98765-43210)

📱 INSTANT BOOKING & CONTACT

🔗 Quick Action Buttons

📞 Call Now: +91-98765-43212
💬 WhatsApp: Chat with us
📧 Email Quote: sales@palazzoinndelhi.com
📅 Book Tasting: Schedule Menu Tasting
🗓️ Check Availability: View Calendar
📍 Get Directions: Google Maps

⚡ Emergency Contact

24/7 Helpline: +91-98765-43210
General Manager: Mr. Rajesh Kumar Sharma
Immediate Response Guarantee: Within 30 minutes

Important Disclaimer & Terms

Information Accuracy: All venue details, pricing, contact information, and specifications listed above are provided by the venue operators or sourced from public domains and are subject to change without prior notice. While we strive to maintain accurate and up-to-date information, we recommend contacting the venue directly to confirm current rates, availability, and services before making any booking decisions.

Pricing & Availability: Listed prices are indicative and may vary based on dates, guest count, menu selection, seasonal demands, and additional services. Final pricing will be confirmed by the venue during direct negotiations. Availability is not guaranteed and must be verified with the venue directly.

Booking Terms: This listing is for informational purposes only and does not constitute a booking confirmation. All bookings must be made directly with the venue through their official contact channels. Booking terms, cancellation policies, and payment schedules are determined solely by the individual venue.

Third-Party Services: References to external vendors, photographers, decorators, or service providers are for convenience only. We do not endorse, guarantee, or assume responsibility for the quality of services provided by third-party vendors. Customers should independently verify and contract with service providers.

Liability Limitation: We act as an information platform only and are not responsible for any disputes, damages, losses, or issues arising from events booked at listed venues. All contractual obligations and liabilities rest solely with the venue and the customer.

Contact Verification: While we verify basic contact information, customers are advised to confirm venue legitimacy, licenses, and certifications independently before making any payments or commitments.

Content Usage: Photos, descriptions, and content may be provided by venues or sourced from public domains. We respect intellectual property rights and will promptly address any copyright concerns upon notification.

Platform Terms: Use of this information implies acceptance of our website terms and conditions. We reserve the right to modify listings, remove content, or update terms without prior notice.

Customer Responsibility: Customers are advised to visit venues personally, review contracts carefully, understand all terms and conditions, and make informed decisions based on their own due diligence.

Dispute Resolution: For any disputes or concerns related to venue bookings, customers should first contact the venue directly. For website-related issues, contact our support team at support@banquethalls.in

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Support Contact: Email: support@banquethalls.in