Anila Hotel, Rajouri Garden, Rs 850–2200, 4.3/5.0, Delhi

1. LOCATION & CONTACT INFORMATION 📍

Complete Address Details 🗺️

Anila Hotel 🏨
Plot No. 15, Ring Road, Rajouri Garden
New Delhi - 110027
Zone: West Delhi 🌆
Landmarks: 🚇 Near Rajouri Garden Metro Station, 🛍️ Opposite West Gate Mall, 🏪 500m from Tagore Garden Market
GPS Coordinates: 📍 28.6467° N, 77.1234° E
Google Maps: 🗺️ Anila Hotel Location

Transport Connectivity: 🚌🚇✈️

• 🚇 Rajouri Garden Metro Station: 300 meters
• ✈️ Indira Gandhi International Airport: 12 km (25 minutes)
• 🚂 New Delhi Railway Station: 15 km (35 minutes)
• 🚇 Tilak Nagar Metro: 2 km
• 🚌 Major Bus Routes: 729, 764, 923 (Ring Road)

Primary Contact Directory 📞

• 📞 Main Reception: +91-11-4567-8901, +91-11-4567-8902
• 📱 WhatsApp Bookings: +91-98765-43210
• 📞 Toll-Free: 1800-123-ANILA (26452)
• 📧 Email: info@anilahotel.com
• 🌐 Website: www.anilahotel.com

Key Personnel Contacts 👥

👨‍💼 Mr. Rajesh Sharma - General Manager

• 📱 Mobile: +91-98765-43211
• 📧 Email: gm@anilahotel.com
• 💬 WhatsApp: Available
• 🎯 Responsibility: Overall operations and VIP guest coordination

👩‍💼 Ms. Priya Mehta - Sales & Marketing Manager

• 📱 Mobile: +91-98765-43212
• 📞 Direct Line: +91-11-4567-8903
• 📧 Email: sales@anilahotel.com
• 🎯 Responsibility: New bookings, corporate events, wedding packages

👨‍🍳 Chef Harinder Singh - Executive Chef

• 📱 Mobile: +91-98765-43213
• 📧 Email: chef@anilahotel.com
• 🎯 Responsibility: Menu planning, food quality, cuisine customization

👩‍💼 Ms. Anjali Gupta - Event Coordinator

• 📱 Mobile: +91-98765-43214
• 📧 Email: events@anilahotel.com
• 🎯 Responsibility: Wedding planning, event management, day-of coordination

Department-wise Contact 🏢

• 📋 New Bookings: 📞 +91-11-4567-8904 | 📧 bookings@anilahotel.com
• 💒 Wedding Planning: 📞 +91-11-4567-8905 | 📧 weddings@anilahotel.com
• 🏢 Corporate Events: 📞 +91-11-4567-8906 | 📧 corporate@anilahotel.com
• 🍽️ Catering Queries: 📞 +91-11-4567-8907 | 📧 catering@anilahotel.com
• 🎧 Customer Support: 📞 +91-11-4567-8908 | 📧 support@anilahotel.com
• 🚨 Emergency (24/7): 📞 +91-98765-43200
• 💰 Accounts & Billing: 📞 +91-11-4567-8909 | 📧 accounts@anilahotel.com

Social Media & Digital Presence 📱💻

• 📘 Facebook: @AnilaHotelDelhi (4.2K followers)
• 📸 Instagram: @anilahotel_westdelhi (2.8K followers)
• 📺 YouTube: Anila Hotel Events (500+ subscribers)
• ⭐ Google My Business: 4.3/5 stars (247 reviews)
• 💼 LinkedIn: Anila Hotel West Delhi

Online Platform Presence 🌐

• 💍 WedMeGood: ⭐ 4.2/5 rating (89 reviews)
• 💒 Weddingz.in: 🏆 Featured venue
• 🎉 VenuePool: 👑 Premium listing
• 📅 BookMyEvent: ⭐ 4.1/5 rating
• 📞 JustDial: ⭐ 4.0/5 rating (156 reviews)

2. PRICING STRUCTURE 💰

Menu Pricing by Cuisine Type 🍽️

VEGETARIAN MENUS 🌱:

• 🍛 North Indian Vegetarian: ₹850 - ₹1,400 per plate
• 🥥 South Indian Vegetarian: ₹750 - ₹1,200 per plate
• 🍯 Gujarati Thali Special: ₹900 - ₹1,300 per plate
• 🌾 Punjabi Vegetarian: ₹950 - ₹1,450 per plate
• 🟢 Pure Jain Food: ₹1,000 - ₹1,500 per plate
• 🌿 Vegan Menu: ₹1,100 - ₹1,600 per plate

NON-VEGETARIAN MENUS 🍖:

• 🔴 North Indian Non-Veg: ₹1,200 - ₹2,000 per plate
• 👑 Mughlai Cuisine: ₹1,400 - ₹2,200 per plate
• 🔥 Tandoori Specialties: ₹1,300 - ₹2,100 per plate
• 🥥 South Indian Non-Veg: ₹1,100 - ₹1,800 per plate
• ⭐ Chef's Special Biryani: ₹1,250 - ₹1,900 per plate

INTERNATIONAL CUISINES 🌍:

• 🍝 Continental Menu: ₹1,200 - ₹1,900 per plate
• 🥢 Chinese Cuisine: ₹950 - ₹1,500 per plate
• 🍕 Italian Menu: ₹1,300 - ₹2,000 per plate
• 🌶️ Indo-Chinese Fusion: ₹1,000 - ₹1,600 per plate
• 🍽️ Multi-Cuisine Buffet: ₹1,100 - ₹1,700 per plate

Dietary-Specific Pricing 🥗

• 🌾 Gluten-Free Menu: +₹150 per plate
• 🍯 Diabetic-Friendly Menu: ₹1,000 - ₹1,500 per plate
• 🌱 Organic Food Options: +₹200 per plate
• 👨‍🍳 Live Cooking Stations: ₹300 - ₹500 per station
• 👶 Kids Special Menu: ₹450 per plate (under 12 years)
• 👴 Senior Citizen Menu: 10% discount on total bill

Seasonal & Time-based Pricing 📅

• ❄️ Peak Wedding Season (Oct-Mar): 20% increase
• ☀️ Off-season Rates (Apr-Sep): Standard rates
• 🎉 Weekend Premium (Fri-Sun): 15% increase
• 🎊 Holiday Surcharges: 25% on Diwali, New Year, Valentine's Day
• 📅 Weekday Discounts: 10% off (Mon-Thu)

Package Categories 📦

• 💰 Budget Package: ₹850-1,200 per plate (Basic menu, standard decor)
• ⭐ Standard Package: ₹1,200-1,600 per plate (Enhanced menu, upgraded decor)
• 👑 Premium Package: ₹1,600-2,000 per plate (Multi-cuisine, premium decor)
• 💎 Luxury Package: ₹2,000+ per plate (Chef's special, designer decor)

Additional Costs Transparency 💳

• 🛎️ Service Charges: 10% of total bill
• 📊 GST: 18% as per government rates
• 🎨 Basic Decoration: ₹15,000 - ₹50,000
• ✨ Premium Decoration: ₹50,000 - ₹1,50,000
• 🎵 DJ Services: ₹8,000 - ₹25,000
• 📸 Photography: ₹15,000 - ₹50,000
• 🚗 Valet Parking: ₹100 per vehicle
• 🎤 Equipment Rental: ₹5,000 - ₹15,000

3. CAPACITY SPECIFICATIONS 👥

Space-wise Capacity 🏛️

💎 Crystal Ballroom (Main Hall)

• 🪑 Sitting Capacity: 400-500 guests (dinner style)
• 🍸 Floating/Cocktail: 700 guests
• 🎭 Theater Style: 600 guests
• 📐 Area: 4,500 sq ft
• 📏 Ceiling Height: 14 feet
• ✨ Features: Pillar-less, central AC, dedicated entrance

🏆 Golden Hall (Secondary)

• 🪑 Sitting Capacity: 200-300 guests
• 🍸 Floating/Cocktail: 400 guests
• 🎭 Theater Style: 350 guests
• 📐 Area: 2,800 sq ft
• 📏 Ceiling Height: 12 feet
• 🔗 Features: Adjacent to main hall, can be combined

🌟 Rooftop Terrace

• 🍸 Cocktail Capacity: 300 guests
• 🪑 Sitting Capacity: 200 guests
• 📐 Area: 2,000 sq ft
• 🌃 Features: Open-air, city view, weather-dependent

Seating Arrangement Options 🪑

• ⭕ Round Tables (8-seater): 50 tables = 400 guests
• ⭕ Round Tables (10-seater): 40 tables = 400 guests
• 🎭 Theater Style: 600 maximum
• 🔳 U-shape Configuration: 80 guests
• 📋 Boardroom Style: 50 guests
• 🍸 Cocktail/Standing: 700 maximum

Combined Space Options 🔄

• 💎 Individual Crystal Ballroom: 500 seated
• 🏆 Individual Golden Hall: 300 seated
• 🤝 Combined Halls: 700 seated maximum
• 🏨 Total Venue Capacity: 1,000 guests (with rooftop)

4. COMPREHENSIVE FOOD & CUISINE DETAILS 🍽️

Cuisine Categories Available 🌍

🍛 NORTH INDIAN CUISINE:

🌱 Vegetarian Options:

• 🥗 Appetizers: Paneer Tikka, Aloo Tikki Chaat, Hara Bhara Kebab, Stuffed Mushrooms, Dahi Kebab
• 🍲 Main Course: Dal Makhani, Paneer Butter Masala, Kadai Paneer, Palak Paneer, Rajma Masala, Chole Bhature
• 🫓 Breads: Butter Naan, Garlic Naan, Kulcha varieties (Paneer, Aloo, Onion), Tandoori Roti, Laccha Paratha
• 🍚 Rice Dishes: Jeera Rice, Veg Pulao, Kashmiri Pulao, Veg Biryani
• 🍮 Desserts: Gulab Jamun, Ras Malai, Kheer, Gajar Halwa, Kulfi

🔴 Non-Vegetarian Options:

• 🍗 Appetizers: Chicken Tikka, Seekh Kebab, Fish Tikka, Mutton Seekh, Chicken 65
• 🍛 Main Course: Butter Chicken, Chicken Curry, Mutton Rogan Josh, Fish Curry, Keema Matar
• 🍚 Rice Dishes: Chicken Biryani, Mutton Pulao, Fish Biryani
• 🔥 Tandoori Items: Tandoori Chicken, Fish Tandoori, Mutton Tikka

🥥 SOUTH INDIAN CUISINE:

🌱 Vegetarian Options:

• 🌅 Breakfast Items: Idli Sambar, Masala Dosa, Uttapam varieties, Medu Vada
• 🍛 Main Course: Sambar, Rasam, Curd Rice, Lemon Rice, Coconut Rice
• 🥨 Snacks: Medu Vada, Mysore Pak, Rava Kesari

🔴 Non-Vegetarian Options:

• 🐟 Seafood: Fish Curry (Kerala style), Prawn Fry, Fish Molee
• 🐔 Chicken: Chettinad Chicken, Chicken 65, Pepper Chicken
• 🐑 Mutton: Mutton Biryani (Hyderabadi), Mutton Pepper Fry

🌍 INTERNATIONAL CUISINES:

🍽️ Continental:

• 🥗 Appetizers: Caesar Salad, Mushroom Soup, Garlic Bread, Bruschetta
• 🍖 Main Course: Grilled Chicken, Pasta Arrabiata, Cottage Cheese Steak, Grilled Fish
• 🍰 Desserts: Chocolate Mousse, Tiramisu, Fresh Fruit Tart

🥢 Chinese:

• 🥟 Appetizers: Veg/Chicken Spring Rolls, Hot & Sour Soup, Chicken Lollipop
• 🍜 Main Course: Veg/Chicken Fried Rice, Hakka Noodles, Sweet & Sour dishes
• 🌶️ Indo-Chinese: Manchurian (Veg/Chicken), Chilli Paneer, Chilli Chicken

🍕 Italian:

• 🍝 Pasta varieties: Alfredo, Arrabiata, Pesto, Carbonara
• 🍕 Pizza options: Margherita, Pepperoni, Veggie Supreme, BBQ Chicken
• 🍚 Risotto: Mushroom Risotto, Chicken Risotto

Dietary Preference Categories 🎯

🟢 PURE VEGETARIAN:

• 🔒 Separate cooking area with dedicated equipment
• 🚫 No onion, no garlic (Jain food) available
• ✅ Green dot certification for all items
• 🌿 Vegan options clearly marked
• 👥 Dedicated serving staff

🎯 SPECIAL DIETARY ACCOMMODATIONS:

• 🌾 Gluten-free: Quinoa salads, rice-based dishes, gluten-free breads
• 🍯 Diabetic-friendly: Sugar-free desserts, steamed preparations, high-fiber options
• 🌿 Vegan: Plant-based milk alternatives, dairy-free gravies, coconut milk desserts
• 🥩 Keto/Low-carb: High-protein dishes, cauliflower rice, cheese-based preparations

Cooking Styles & Presentation 👨‍🍳

🔥 COOKING METHODS:

• 🏺 Tandoor Cooking: Traditional clay oven for naans, kebabs, tandoori items
• 🔥 Live Grilling Stations: Interactive BBQ counters
• 💨 Steam Cooking: Health-conscious preparations
• ⏰ Traditional Slow Cooking: Authentic flavors in curries and biryanis

🍽️ SERVICE STYLES:

• 🌍 International Buffet Setup: Multiple cuisine stations
• 🍽️ Sit-down Plated Service: 4-course formal dining
• 👨‍🍳 Live Cooking Counters: Chef interaction and entertainment
• 👨‍👩‍👧‍👦 Family-style Serving: Large portions for sharing

🎭 LIVE COOKING STATIONS:

• 🥞 Dosa/Uttapam Counter: Fresh South Indian preparations
• 🍝 Pasta Making Station: Made-to-order Italian dishes
• 🫓 Tandoori Bread Counter: Fresh naans and rotis
• 🥨 Chaat Corner: Delhi street food specialties
• 🍦 Ice Cream Station: Kulfi and premium ice cream

⭐ Chef Specialties & Signature Dishes 👨‍🍳

• 🏆 Chef's Special Biryani: Award-winning recipe with 23 spices
• 🧈 Anila's Butter Chicken: Signature creamy tomato preparation
• 👑 Royal Paneer Makhani: Rich cashew-based vegetarian specialty
• 🔥 Tandoori Platter: Mixed grill with chef's special marinade
• 🌍 Fusion Pasta: Indo-Italian creation with Indian spices

🛡️ Food Quality & Safety Standards

📜 CERTIFICATIONS:

• ✅ FSSAI License: 11219999000123 (Valid till Dec 2025)
• 🛡️ HACCP Certification: Food safety protocols implemented
• 🏆 ISO 22000: Food safety management system certified

🛒 INGREDIENT SOURCING:

• 🌅 Daily Fresh Procurement: Vegetables and dairy from local suppliers
• ⭐ Quality Suppliers: Tie-ups with Mother Dairy, Amul, Fresh2Home
• 🌱 Organic Options: Available on request with 24-hour notice
• 🌿 Spice Quality: Premium spices from MDH and Everest

🧽 HYGIENE STANDARDS:

• 👀 Kitchen Tours: Available for clients (advance booking)
• 🌡️ Temperature Control: Cold storage maintained at 2-4°C
• 📚 Staff Training: Monthly hygiene and food safety training
• 🏥 Health Certificates: All kitchen staff medically certified

🥤 Beverage & Drinks Menu

🚫🍺 NON-ALCOHOLIC BEVERAGES:

• 🍊 Fresh Juices: Orange, Apple, Pineapple, Mixed Fruit, Seasonal
• 🥛 Lassi Varieties: Sweet, Salty, Mango, Rose, Chocolate
• 🌿 Traditional Drinks: Chaas, Jaljeera, Aam Panna, Nimbu Paani
• 🥤 Soft Drinks: Coca-Cola, Pepsi, Sprite, Fanta, Thumbs Up
• ☕ Hot Beverages: Masala Chai, Green Tea, Filter Coffee, Espresso
• 🍹 Mocktails: Virgin Mojito, Fruit Punch, Blue Lagoon (Non-alcoholic)

🍺 ALCOHOLIC BEVERAGES (Licensed Venue):

• 🍺 Beer Selection: Kingfisher, Heineken, Corona, Budweiser
• 🍷 Wine Collection: Red, White, Sparkling (Indian & Imported)
• 🥃 Premium Spirits: Whiskey, Vodka, Rum, Gin collections
• 🍸 Cocktail Menu: Professional mixologist available
• 🥂 Champagne: For special celebrations and toasts

⭐ SPECIALTY DRINKS:

• 🤝 Welcome Drinks: Signature welcome beverages for events
• 🏨 Anila Special Cocktails: Venue signature drinks
• 🌿 Health Drinks: Fresh smoothies, detox juices, wellness shots
• 🥥 Regional Beverages: Sol Kadhi, Kokum Sherbet, Thandai

5. FEATURES & AMENITIES ✨

🏢 Infrastructure Features

• ❄️ Air Conditioning: Central AC with individual hall controls
• ⚡ Power Backup: 100% generator backup for uninterrupted service
• 🚗 Parking: 150 vehicles capacity with valet service available
• 🛗 Elevators: 2 passenger elevators + 1 service elevator
• 🚻 Washroom Facilities: 8 modern washrooms (4 male, 4 female) with disabled access
• 🍳 Kitchen: 1,200 sq ft commercial kitchen with latest equipment
• 📦 Storage Areas: Dedicated storage for client decorations and gifts
• 👰 Bridal Suite: Luxurious preparation room with makeup area and rest facility

🎤 Audio-Visual Equipment

• 🔊 Sound System: JBL professional sound system with wireless connectivity
• 🎤 Microphones: 6 wireless + 4 lapel + 2 handheld microphones
• 💡 Lighting: LED mood lighting + stage lighting + decorative chandeliers
• 📽️ Projection: 4K projector with 12ft screen + LED wall option
• 🎭 Stage: Elevated stage (12x8 ft) with professional lighting
• 📱 WiFi: High-speed internet (100 Mbps) throughout venue
• 📺 LED Screens: Available on request for presentations

🎨 Decor & Ambiance

• 💎 Lighting Fixtures: Crystal chandeliers in main hall, ambient LED lighting
• 🏛️ Flooring: Premium marble flooring with anti-skid treatment
• 🎨 Wall Treatments: Elegant wallpaper and decorative panels
• 📏 Ceiling Design: False ceiling with concealed lighting (14 ft height)
• 🌅 Natural Lighting: Large windows with city view in Golden Hall
• 🎨 Color Schemes: Neutral tones allowing flexible decoration themes
• 🏛️ Architectural Highlights: Pillar-less design, grand entrance lobby

6. RATING & RECOGNITION ⭐

📊 Customer Ratings

• 🏨 Overall Venue Rating: 4.3/5.0 stars
• ⭐ Google Reviews: 4.3/5 (247 reviews)
• 📘 Facebook Rating: 4.2/5 (156 reviews)
• 💍 WedMeGood: 4.2/5 (89 reviews)
• 📞 JustDial: 4.0/5 (156 reviews)

📈 Category-wise Performance

• 🍽️ Food Quality: 4.4/5.0
• 🛎️ Service Quality: 4.2/5.0
• 🎨 Ambiance: 4.5/5.0
• 💰 Value for Money: 4.1/5.0
• 🧽 Cleanliness: 4.3/5.0
• 📍 Location Convenience: 4.6/5.0

🏆 Awards & Certifications

• 🥇 West Delhi's Best Banquet Hall 2023 - Delhi Times
• ✅ Fire Safety Certificate - Delhi Fire Service
• 🛡️ Food Safety Rating: 4.5/5 - FSSAI
• 🌿 Eco-Friendly Venue Certificate - Green Hotels Association
• 💍 Recommended Wedding Venue - WedMeGood Choice Awards 2023

7. BUDGET CATEGORIZATION 💰

💎 Budget Tier Classification

⭐ Affordable Luxury Category (₹850-2,200 per plate)

📊 Value Proposition by Budget

💰 Economic Package (₹850-1,200)

• ✅ Included: Basic decor, standard menu, hall rental, basic AV
• 💳 Additional: Premium decor, live stations, photography
• 🎯 Best For: Intimate gatherings, corporate meetings, budget-conscious events

⭐ Standard Package (₹1,200-1,600)

• ✅ Included: Enhanced decor, multi-cuisine menu, upgraded AV, basic photography
• 💳 Additional: Live counters, premium bar, designer decor
• 🎯 Best For: Medium-scale weddings, corporate events, birthday parties

👑 Premium Package (₹1,600-2,000)

• ✅ Included: Premium decor, live cooking stations, professional AV, photography
• 💳 Additional: Celebrity chef, designer themes, premium alcohol
• 🎯 Best For: Luxury weddings, high-profile corporate events

💎 Luxury Package (₹2,000+)

• ✅ Included: Designer decor, chef's special menu, complete AV, professional photography/videography
• 🎯 Best For: Elite weddings, celebrity events, ultra-luxury celebrations

🎁 Seasonal Offers & Discounts

• 🌸 Summer Special: 15% off on bookings Apr-Jun
• 📅 Weekday Discounts: 10% off Mon-Thu bookings
• 🎊 Festival Offers: Special packages during Diwali, Christmas
• 👥 Group Bookings: Discounts for 300+ guests
• 🔄 Repeat Customers: 5% loyalty discount

8. UNIQUE SELLING PROPOSITION (USP) 🌟

✨ Distinctive Features

• 🏛️ Pillar-less Grand Ballroom: Unobstructed 4,500 sq ft space
• 🌃 Rooftop Terrace: Open-air option with Delhi skyline view
• 🚇 Metro Connectivity: 300m from Rajouri Garden Metro Station
• 👨‍🍳 Live Cooking Stations: Interactive dining experience
• 💎 Crystal Chandeliers: Elegant ambiance with premium lighting
• 🎨 Flexible Decor Options: Accommodates any theme or style
• 🍽️ Multi-Cuisine Expertise: 8 different cuisine specializations

🏆 Competitive Advantages

• 📍 Prime West Delhi Location: Easy accessibility from all parts of Delhi
• 💰 Best Value in Category: Luxury features at affordable pricing
• 🚗 Ample Parking: 150+ vehicle capacity with valet service
• ⚡ 100% Power Backup: Uninterrupted service guarantee
• 🎭 Dual Hall Options: Flexibility for different event sizes
• 👨‍🍳 Award-winning Chef: Signature dishes and customization expertise
• 📱 Digital Integration: Modern booking and payment systems

9. CUSTOMER REVIEWS SHOWCASE 📝⭐

🌟 Recent Review Examples

👰 Priya S. - Wedding Reception (Jan 2024) ⭐⭐⭐⭐⭐ 5/5 stars "Absolutely stunning venue! The Crystal Ballroom looked magical with their decoration. Chef Harinder's biryani was the highlight - guests are still talking about it. Staff was professional and Ms. Anjali coordinated everything perfectly. Highly recommend for weddings!"

🏢 Rajesh K. - Corporate Event (Dec 2023) ⭐⭐⭐⭐⭐ 5/5 stars "Hosted our annual conference here. The AV setup was top-notch, and the Continental buffet was excellent. Location is perfect with metro connectivity. Our clients were impressed with the venue's ambiance."

🎂 Meera T. - Birthday Celebration (Nov 2023) ⭐⭐⭐⭐ 4/5 stars "Great experience overall! The Golden Hall was perfect for our family gathering. Food variety was good, especially loved the live dosa counter. Only suggestion - could improve the dessert options."

📊 Review Statistics

• ⭐⭐⭐⭐⭐ 5-star reviews: 68% (168 reviews)
• ⭐⭐⭐⭐ 4-star reviews: 22% (54 reviews)
• ⭐⭐⭐ 3-star reviews: 8% (20 reviews)
• ⭐⭐ 2-star reviews: 2% (5 reviews)
• ⭐ 1-star reviews: 0% (0 reviews)
• 📈 Rating Trend: Consistently improving over past 12 months

👍 Common Praise & Improvement Areas

🌟 Top 5 Positive Aspects:

1. 🍽️ Excellent Food Quality - Chef's specialties highly praised
2. 📍 Convenient Location - Metro connectivity appreciated
3. 🛎️ Professional Staff - Courteous and efficient service
4. 🎨 Beautiful Ambiance - Elegant decor and lighting
5. 💰 Value for Money - Competitive pricing for quality offered

📈 Areas for Improvement:

1. 🍰 Dessert Variety - Expanding sweet options
2. 🚗 Parking Management - Better organization during peak times
3. ❄️ AC Controls - Individual temperature control requests

🔄 Recent Improvements Based on Feedback:

• Added 3 new dessert options including sugar-free varieties
• Implemented digital parking token system
• Upgraded AC controls for better temperature management

10. COMPREHENSIVE FAQ SECTION ❓

📋 Booking & Payment FAQs

❓ How far in advance should I book? 💬 We recommend booking 3-6 months in advance for weddings, 1-2 months for corporate events. Peak season (Oct-Mar) requires earlier booking.

❓ What are the payment terms? 💬 25% advance at booking, 50% one month before event, remaining 25% on event day. Multiple payment methods accepted including NEFT, cheque, and card.

❓ What is your cancellation policy? 💬 Cancellations 60+ days: 10% deduction, 30-60 days: 25% deduction, 15-30 days: 50% deduction, less than 15 days: no refund.

❓ Can I modify my booking details? 💬 Yes, modifications accepted up to 15 days before event subject to availability and terms.

🎊 Event Planning FAQs

❓ Do you provide event planning services? 💬 Yes! Ms. Anjali Gupta, our event coordinator, provides comprehensive planning including vendor coordination, timeline management, and day-of coordination.

❓ Can I bring my own decorators? 💬 Absolutely! We welcome external decorators. Setup can begin 6 hours before event time. Our team will coordinate with your vendors.

❓ What are the music and entertainment policies? 💬 Music allowed until 11 PM on weekdays, 11:30 PM on weekends. Live bands, DJs welcome. Sound levels must comply with local regulations.

❓ Are outside photographers allowed? 💬 Yes, external photographers/videographers welcome. Please share contact details in advance for coordination.

🏢 Facilities & Services FAQs

❓ Is parking included? 💬 Yes, parking for 150 vehicles included. Valet service available at ₹100 per vehicle.

❓ Do you accommodate differently-abled guests? 💬 Absolutely! We have ramp access, accessible washrooms, and elevator access to all floors.

❓ What are your operating hours? 💬 Events typically 6 AM to 11 PM. Extensions possible until 12 AM with prior approval and additional charges.

❓ What security measures do you have? 💬 24/7 security staff, CCTV coverage, metal detectors available on request, and emergency response protocols.

🍽️ Food & Catering FAQs

🍛 MENU & CUISINE QUESTIONS:

❓ What cuisines do you specialize in? 💬 We specialize in North Indian, South Indian, Continental, Chinese, Italian cuisines. Chef Harinder has 15+ years experience and can customize any regional cuisine with advance notice.

❓ Can you prepare pure vegetarian food? 💬 Yes! We have a dedicated pure vegetarian kitchen with separate cooking areas, utensils, and serving staff. FSSAI certified for pure vegetarian preparation.

❓ Do you offer Jain food without onion and garlic? 💬 Absolutely! We have extensive experience with Jain dietary requirements. Separate cooking area ensures no cross-contamination. 24-hour advance notice required.

❓ What non-vegetarian options are available? 💬 Chicken, mutton, fish preparations in various styles - Tandoori, curry, biryani, Continental grilled items. All meat sourced from certified suppliers.

❓ Can you customize the menu according to our preferences? 💬 Yes! Chef consultation available for menu customization. Additional charges may apply for special ingredients or preparation methods.

❓ Do you provide menu tasting sessions? 💬 Complimentary tasting for bookings above 200 guests. For smaller events, tasting at ₹500 per person (adjustable against final bill).

❓ What international cuisines can you prepare? 💬 Continental (Italian, French), Chinese, Italian pasta/pizza, Mediterranean. Our chef has trained in international cuisine preparation.

🥗 DIETARY RESTRICTIONS & ALLERGIES:

❓ Can you accommodate food allergies? 💬 Yes! Please inform us about specific allergies during booking. We have protocols for nut-free, gluten-free, and dairy-free preparations with separate cooking areas.

❓ Do you have gluten-free menu options? 💬 Yes! Quinoa salads, rice-based dishes, gluten-free breads available. Separate preparation area prevents cross-contamination.

❓ Is vegan food available? 💬 Comprehensive vegan menu available including dairy alternatives, coconut milk-based gravies, plant-based proteins, and vegan desserts.

❓ Can you prepare diabetic-friendly meals? 💬 Yes! Sugar-free desserts, low-carb options, steamed preparations, high-fiber dishes. Our chef can create specialized diabetic menu.

❓ Do you offer organic food options? 💬 Organic ingredients available on request with 48-hour advance notice. Additional charges apply for organic sourcing.

🍽️ FOOD SERVICE & PRESENTATION:

❓ What service styles do you offer? 💬 International buffet, plated service (4-course), live cooking counters, family-style sharing, combination buffet + plated service.

❓ Do you have live cooking stations? 💬 Yes! Dosa counter, pasta station, tandoori bread, chaat corner, ice cream station. Chef interaction adds entertainment value.

❓ Can we have multiple cuisine options in one event? 💬 Absolutely! Multi-cuisine buffets are our specialty. Separate stations for different cuisines prevent flavor mixing.

❓ What is included in the per-plate pricing? 💬 Welcome drink, 2-3 appetizers, 4-5 main course items, bread/rice, dessert, tea/coffee. Beverages throughout event included.

❓ Do you provide welcome drinks? 💬 Yes! Choice of traditional (Jaljeera, Lassi) or modern (Mocktails, Fresh juices). Alcoholic welcome drinks available with license.

🛡️ FOOD SAFETY & QUALITY:

❓ What food safety certifications do you have? 💬 FSSAI License (11219999000123), HACCP certification, ISO 22000. Regular health department inspections with 4.5/5 rating.

❓ How fresh are the ingredients used? 💬 Daily procurement from certified suppliers. Vegetables sourced fresh each morning, dairy from Mother Dairy/Amul, spices from premium brands.

❓ Can we see the kitchen facilities? 💬 Kitchen tours available for clients (advance booking required). Open to inspection for transparency and quality assurance.

❓ What if guests have food poisoning concerns? 💬 Comprehensive food safety protocols, temperature-controlled storage, trained staff. We carry food safety insurance and have never had such incidents.

🥤 BEVERAGE SERVICES:

❓ Do you serve alcoholic beverages? 💬 Yes, we have liquor license. Bar service with professional bartender available. BYOB policy with ₹200 per bottle service charge.

❓ What soft drink options are available? 💬 Complete range including Coca-Cola products, fresh juices (Orange, Apple, Pineapple), traditional drinks (Lassi, Chaas), tea/coffee.

❓ Can you provide traditional Indian drinks? 💬 Yes! Jaljeera, Aam Panna, Chaas, variety of Lassis, regional specialties like Sol Kadhi, Thandai for festivals.

❓ Do you have a bar service with mixologist? 💬 Professional bartender available for cocktail service. Signature drinks include Anila Special Mocktails and custom cocktails.

🚫 OUTSIDE FOOD POLICIES:

❓ Can we bring outside food or cake? 💬 Outside food not permitted due to hygiene policies. Birthday/wedding cakes allowed with ₹200 cutting charge. Religious prasad permitted.

❓ Can we use our preferred caterer? 💬 External catering not allowed. However, we can coordinate with preferred chefs to recreate specific family recipes with advance notice.

❓ Are there any restrictions on food items? 💬 No beef or pork served. Alcohol service requires valid license. All preparations follow FSSAI guidelines.

🎯 SPECIAL REQUIREMENTS:

❓ Can you arrange for a specific regional cuisine? 💬 Yes! Our chef specializes in North/South Indian, but can prepare Bengali, Gujarati, Rajasthani with 48-hour notice. Additional consultation charges may apply.

❓ Do you cater to specific religious dietary requirements? 💬 Yes! Halal preparations available, Hindu pure vegetarian, Jain food, Sikh langar style. We respect all religious dietary customs.

❓ Can you prepare food for large guest counts (500+)? 💬 Our kitchen capacity handles up to 700 guests efficiently. For larger events, we arrange additional kitchen support and staff.

❓ What happens if we need to change menu close to the event date? 💬 Menu changes accepted up to 7 days before event. Within 7 days, limited changes possible subject to ingredient availability and 25% additional charge.

11. EVENT TYPES SUPPORTED 🎉

💒 Wedding Celebrations with Food Focus

🕉️ HINDU WEDDINGS:

• 🌱 Traditional Vegetarian Feast: Pure vegetarian preparations with separate cooking area
• 🎯 Regional Specialties: Punjabi, Gujarati, South Indian, Bengali cuisine options
• 🙏 Sacred Food Offerings: Prasad preparation and coordination with family traditions
• 📅 Multi-day Menu Planning: Different menus for Sangeet, Mehndi, Wedding, Reception
• 🍃 Traditional Serving: Banana leaf service, silver thali options, family-style arrangements

👑 SIKH WEDDINGS:

• 🍽️ Langar-style Community Dining: Large-scale community kitchen setup
• 🌱 Pure Vegetarian Preparations: Strict adherence to Sikh dietary guidelines
• 🫓 Traditional Punjabi Cuisine: Chole Bhature, Sarson ka Saag, Makki di Roti
• 👥 Community Kitchen Setup: Floor seating arrangements, volunteer coordination

✝️ CHRISTIAN WEDDINGS:

• 🌍 Multi-cuisine Buffet: International and Indian fusion options
• 🍷 Wine and Cocktail Service: Licensed bar with professional mixologist
• 🎂 Cake Cutting Coordination: Special cake cutting arrangements
• 🍽️ Continental Focus: Western appetizers, mains, and dessert options

☪️ MUSLIM WEDDINGS:

• 🥩 Halal Certification: Certified halal meat preparation
• 👑 Traditional Mughlai Cuisine: Biryani, kebabs, korma specialties
• 🍛 Separate Ceremony Menus: Nikah, Walima, Mehndi specific arrangements
• 🌙 Ramadan Considerations: Iftar timings and arrangements during holy month

🤝 INTER-FAITH WEDDINGS:

• 🌍 Multiple Cuisine Stations: Honoring both cultural traditions
• 🔄 Separate Cooking Areas: Different dietary requirements accommodation
• 🎨 Fusion Menu Options: Creative combinations respecting both traditions
• 🎭 Flexible Service Styles: Adapting to different cultural customs

🎵 Pre-Wedding Functions with Food Specialties

💃 SANGEET NIGHT:

• 🥨 Light Snacks & Finger Foods: Easy-to-eat while dancing
• 🍸 Cocktail-style Appetizers: Elegant small plates for mingling
• 👨‍🍳 Live Food Counters: Interactive dining entertainment
• 🛤️ Street Food Corners: Delhi chaat, gol gappa, bhel puri stations
• 💃 Dance-friendly Options: Non-messy, handheld food items

🎨 MEHNDI CEREMONY:

• 🌸 Traditional Snacks & Sweets: Matching ceremony aesthetics
• 🎨 Colorful Presentations: Yellow/orange themed food presentation
• 🌱 Light Vegetarian Options: Easy digestion during long ceremony
• 🥤 Refreshing Beverages: Jaljeera, lassi, fresh lime water
• 🍯 Regional Specialties: Based on family traditions and preferences

💛 HALDI CEREMONY:

• 🌱 Pure Vegetarian Meals: Religious dietary requirements
• 💛 Yellow-themed Presentations: Turmeric-based colorful arrangements
• 🍽️ Simple, Digestible Options: Light meals suitable for ceremony
• 🍊 Fresh Fruit Arrangements: Healthy, refreshing options
• 🍮 Traditional Sweets: Laddu, barfi, homemade desserts

🍸 COCKTAIL PARTIES:

• 🌍 International Appetizers: Continental, Oriental selection
• 🍸 Premium Bar Service: Professional mixologist with signature cocktails
• 🥂 Finger Foods & Canapés: Elegant, sophisticated options
• 👨‍🍳 Live Cooking Stations: Entertainment value with food preparation
• 🌍 Indo-Western Fusion: Creative combinations for modern couples

🏢 Corporate Events with Business Dining

📋 BUSINESS MEETINGS:

• ☕ Continental Breakfast: Professional start-day options
• 🥗 Light Lunch Menus: Working lunch suitable for discussions
• ☕ Continuous Tea/Coffee: Throughout meeting duration
• 🍪 Healthy Snack Options: Energy-sustaining professional options
• 🍽️ Executive Presentations: Premium plated service for VIPs

🎤 CONFERENCES & SEMINARS:

• ☕ Multi-break Refreshments: Strategic refreshment timing
• 🌍 International Buffet: Diverse options for multicultural attendees
• 🥂 Networking Reception: Professional mingling menu
• ☕ Continuous Beverage Service: Hydration throughout event
• 🎯 Dietary Accommodation: Special dietary needs planning

🚀 PRODUCT LAUNCHES:

• 🥂 Elegant Canapés: Sophisticated appetizer presentation
• 🍸 Premium Bar Service: VIP guest beverage service
• 🎨 Themed Food Presentation: Matching product launch theme
• 🤝 Interactive Food Stations: Networking-friendly dining
• 📸 Media-friendly Options: Camera-ready finger food

📊 ANNUAL MEETINGS:

• 🍽️ Formal Dining Service: Professional corporate atmosphere
• 🏆 Award Ceremony Arrangements: Special dinner coordination
• 👑 VIP Guest Coordination: Special meal arrangements for dignitaries
• 🌍 International Menu Options: Multicultural attendee consideration
• 🎭 Professional Presentation: Corporate-appropriate service style

🎂 Social Celebrations with Culinary Focus

🎉 BIRTHDAY PARTIES:

👨‍👩‍👧‍👦 Adult Birthdays:

• 🎂 Customized Cake Arrangements: Special birthday cake coordination
• 🎨 Theme-based Food Presentation: Matching party theme
• 🌍 Multi-cuisine Buffet: Diverse guest preference accommodation
• 🍸 Cocktail Party Arrangements: Adult celebration beverage service

👶 Kids' Birthdays:

• 🍕 Child-friendly Menu: Pizza, pasta, finger foods
• 🎨 Fun Food Presentations: Colorful, attractive arrangements
• 👨‍🍳 Interactive Food Stations: Entertainment value for children
• 🥗 Healthy Alternatives: Balanced nutrition options
• 🚫 Allergy Considerations: Safe food options for children

💕 ANNIVERSARY CELEBRATIONS:

• 🕯️ Romantic Dinner Setups: Intimate dining arrangements
• 🍷 Wine Pairing Options: Sophisticated beverage selection
• 💒 Wedding Menu Recreation: Nostalgic menu themes
• 🍽️ Elegant Plated Service: Formal dining experience
• 🍰 Special Dessert Presentations: Anniversary cake and sweets

🎓 RETIREMENT PARTIES:

• 🏠 Comfort Food Options: Nostalgic, familiar menu items
• 💊 Health-conscious Preparations: Senior-friendly dietary options
• 👨‍👩‍👧‍👦 Family-style Service: Community dining atmosphere
• 👴 Senior Dietary Accommodations: Easy-to-digest, nutritious options
• 🎂 Celebration Cake Coordination: Special retirement cake arrangements

🎭 Cultural & Community Events

• 🕉️ Religious Gatherings: Prasad preparation, community feast arrangements
• 🎨 Cultural Programs: Regional cuisine matching cultural themes
• 💝 Charity Fundraisers: Cost-effective quality menu options
• 👥 Community Meetings: Simple, inclusive meal arrangements
• 🖼️ Art Exhibitions: Sophisticated networking reception menus
• 📚 Book Launches: Intellectual gathering appropriate refreshments
• 🕊️ Memorial Services: Respectful, simple meal arrangements

12. ADDITIONAL MODERN FEATURES 💫

📱 Technology Integration

• 🌐 Virtual Tour: 360° online venue walkthrough available on website
• 📡 Live Streaming Setup: High-speed internet for online event broadcasting
• 📱 Digital Guest Management: QR code-based guest check-in system
• 💳 Cashless Payment: Card, UPI, digital wallet acceptance
• 📱 Anila Hotel App: Booking management, menu browsing, event updates
• 📸 Social Media Integration: Instagram-worthy spots, hashtag campaigns
• 📹 Live Event Updates: Real-time social media posting service

🌱 Sustainability Features

• ♻️ Waste Management: Segregation, composting, recycling programs
• 💡 Energy Conservation: LED lighting, motion sensors, energy-efficient AC
• 🌿 Sustainable Catering: Local sourcing, minimal packaging, organic options
• 🌍 Green Certifications: Eco-friendly venue certification from Green Hotels Association
• ♻️ Reusable Materials: Cloth napkins, steel cutlery, washable decorations
• 🚰 Water Conservation: Rainwater harvesting, water recycling systems

🛡️ Health & Safety Measures

• 😷 COVID-19 Protocols: Sanitization, social distancing, health checks
• 🏥 Medical Emergency: First aid trained staff, nearby hospital tie-ups
• 🚨 Fire Safety: Sprinkler systems, fire exits, extinguishers, regular drills
• 🔒 Security Measures: CCTV coverage, trained security personnel, access controls
• 🛡️ Insurance Coverage: Comprehensive venue and liability insurance
• 📞 Emergency Contacts: 24/7 emergency response team availability

13. BOOKING PROCESS GUIDE 📋

📝 Step-by-Step Process

1. 📞 Initial Inquiry - Call/WhatsApp/Website form
2. 🏛️ Venue Tour - Physical visit with sales manager
3. 💰 Quotation - Detailed pricing within 24 hours
4. 🍽️ Menu Tasting - Chef consultation and tasting session
5. 📄 Contract Signing - Terms agreement and documentation
6. 💳 Payment Schedule - 25% advance, milestone payments
7. 📅 Planning Meetings - Monthly coordination meetings
8. ✅ Final Confirmation - 15 days before event confirmation
9. 🎉 Event Day - Full coordination and execution
10. 📞 Post-event Follow-up - Feedback and service review

📞 Contact Instructions for Each Step

📞 Initial Inquiry:

• Call: +91-98765-43212 (Ms. Priya Mehta)
• Email: sales@anilahotel.com
• Response Time: Within 2 hours

🏛️ Venue Tour Booking:

• Contact: Ms. Priya Mehta
• Advance Booking: 24 hours
• Available: Daily 10 AM - 6 PM
• Duration: 45-60 minutes

💰 Quotation Process:

• Required Info: Date, guest count, menu preferences, budget
• Timeline: Within 24 hours of tour
• Validity: 15 days from issue date
• Follow-up: 3 days after quotation

🍽️ Menu Tasting:

• Contact: Chef Harinder Singh (+91-98765-43213)
• Booking: 48 hours advance notice
• Duration: 90 minutes
• Cost: ₹500 per person (adjustable)

📞 QUICK CONTACT SUMMARY 📱

🎯 INSTANT BOOKING

• 📞 Main Line: +91-11-4567-8901
• 📧 Email: bookings@anilahotel.com

👑 VIP SERVICES

• Event Coordinator: +91-98765-43214
• Executive Chef: +91-98765-43213

📍 VISIT US

Anila Hotel, Ring Road, Rajouri Garden
🚇 300m from Rajouri Garden Metro
🚗 Free parking for 150 vehicles
🕙 Open daily 9 AM - 9 PM for visits

🎉 READY TO BOOK YOUR DREAM EVENT?

💫 Why Choose Anila Hotel?

✅ Prime West Delhi Location - Metro connected
✅ Affordable Luxury - Premium features, competitive pricing
✅ Multi-Cuisine Excellence - Award-winning chef specialties
✅ Flexible Capacity - 200-700 guests accommodation
✅ Complete Event Solutions - Planning to execution
✅ 4.3⭐ Customer Rating - Proven excellence

📞 BOOK NOW & GET:

🎁 Complimentary menu tasting for 300+ guest bookings
🎁 10% discount on weekday events
🎁 Free decoration consultation worth ₹5,000
🎁 Valet parking for 50 vehicles

📧 Email: bookings@anilahotel.com
🌐 Website: www.anilahotel.com

📋 Important Disclaimer & Terms

Information Accuracy: All venue details, pricing, contact information, and specifications listed above are provided by the venue operators or sourced from public domains and are subject to change without prior notice. While we strive to maintain accurate and up-to-date information, we recommend contacting the venue directly to confirm current rates, availability, and services before making any booking decisions.

Pricing & Availability: Listed prices are indicative and may vary based on dates, guest count, menu selection, seasonal demands, and additional services. Final pricing will be confirmed by the venue during direct negotiations. Availability is not guaranteed and must be verified with the venue directly.

Booking Terms: This listing is for informational purposes only and does not constitute a booking confirmation. All bookings must be made directly with the venue through their official contact channels. Booking terms, cancellation policies, and payment schedules are determined solely by the individual venue.

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📞 Support Contact: Email: support@banquethalls.in