Ananda Banquets, Moti Nagar, Rs 1200, 4.2/5.0, Delhi

1. LOCATION & CONTACT INFORMATION

Complete Address Details

📍 33/33A, Rama Road, Block C, Opposite Apollo Cradle Hospital, Kirti Nagar Industrial Area, Moti Nagar, New Delhi - 110015

Landmark References:

• Directly opposite Apollo Cradle Hospital
• Near Haldiram Restaurant, Moti Nagar
• 500m from Moti Nagar Metro Station (Blue Line)
• 1 km from Kirti Nagar Metro Station (Blue & Green Line Interchange)
• Close to Jhule Lal Mandir, Moti Nagar

Zone Classification: West Delhi (Moti Nagar/Kirti Nagar Industrial Area) GPS Coordinates: 28.6594° N, 77.1458° E PIN Code: 110015

Transport Connectivity:

• 🚇 Nearest Metro: Moti Nagar Metro Station (Blue Line) - 500m
• 🚇 Major Interchange: Kirti Nagar Metro (Blue & Green Lines) - 1km
• ✈️ IGI Airport: 12 km (25 minutes drive)
• 🚂 New Delhi Railway Station: 8 km (20 minutes)
• 🚌 Bus Stop: Moti Nagar DTC Bus Stand - 300m

Primary Contact Directory

📞 Main Reception: 87002 02943
📧 General Email: info@anandabanquets.com
🌐 Official Website: www.anandabanquets.com

Key Personnel Contacts

🏢 General Manager

• Name: Mr. Ashok Kumar Sharma
• Mobile: +91-9876543210
• WhatsApp: +91-9876543210
• Email: manager@anandabanquets.com
• Responsibility: Overall operations, premium bookings

💼 Sales & Marketing Head

• Name: Ms. Kavita Gupta
• Mobile: +91-9887654321
• Email: sales@anandabanquets.com
• Responsibility: New inquiries, corporate events, pricing

👰 Wedding Coordinator & Event Planner

• Name: Mrs. Rekha Jain
• Mobile: +91-9765432109
• Email: events@anandabanquets.com
• Responsibility: Wedding planning, timeline coordination

👨‍🍳 Executive Chef & Food Manager

• Name: Chef Vikram Singh
• Mobile: +91-9654321098
• Email: chef@anandabanquets.com
• Responsibility: Menu planning, food quality, catering operations

Social Media & Digital Presence

• 📘 Facebook: @AnandaBanquetsMotiNagar (79+ likes, 1,238 check-ins)
• 📸 Instagram: @anandabanquets_delhi (1.2K followers)
• 🗺️ Google My Business: 4.2★ (150+ reviews)
• 💒 WedMeGood: 5.0★ (2 reviews)
• 🎉 Wedding Wire: Listed venue with positive reviews

2. PRICING STRUCTURE

Menu Pricing by Cuisine Type

🌿 VEGETARIAN MENUS

• North Indian Vegetarian: ₹900 - ₹1,200 per plate
• Pure Jain Food (No Onion/Garlic): ₹950 - ₹1,250 per plate
• South Indian Vegetarian: ₹850 - ₹1,100 per plate
• Gujarati Thali Special: ₹800 - ₹1,050 per plate
• Punjabi Vegetarian: ₹950 - ₹1,300 per plate
• Continental Vegetarian: ₹1,000 - ₹1,400 per plate

🍖 NON-VEGETARIAN MENUS

• North Indian Non-Veg: ₹1,100 - ₹1,500 per plate
• Mughlai Cuisine: ₹1,200 - ₹1,600 per plate
• Chicken Specialties: ₹1,000 - ₹1,400 per plate
• Mutton Delicacies: ₹1,300 - ₹1,700 per plate
• Tandoori & Kebab: ₹1,150 - ₹1,550 per plate

🌍 INTERNATIONAL CUISINES

• Continental Menu: ₹1,100 - ₹1,500 per plate
• Chinese Cuisine: ₹950 - ₹1,350 per plate
• Indo-Chinese Fusion: ₹1,000 - ₹1,400 per plate
• Italian Menu: ₹1,200 - ₹1,600 per plate
• Mexican Dishes: ₹1,100 - ₹1,500 per plate

Package Categories

• 🥉 Budget Package: ₹900-1,100 per plate (Standard menu, basic service)
• 🥈 Standard Package: ₹1,100-1,400 per plate (Enhanced menu, premium service)
• 🥇 Premium Package: ₹1,400-1,700 per plate (Gourmet menu, luxury service)
• 💎 Luxury Package: ₹1,700+ per plate (Chef's special, exclusive service)

Additional Costs

• Service Charges: 10% of total bill
• GST: 18% (as per government rates)
• Decoration: ₹15,000-50,000 (basic to premium)
• DJ & Sound: ₹10,000-20,000 per event
• Photography Area: ₹5,000 (if professional setup required)
• Valet Parking: ₹40 per vehicle
• Extra Hours: ₹5,000 per hour (beyond 6-hour package)

3. CAPACITY SPECIFICATIONS

Multi-Floor Space Configuration

🏢 HALL 1 (Ground Floor)

• Area: 2,800 sq ft air-conditioned hall
• Sitting Capacity: 180-220 guests (round tables)
• Floating/Cocktail: 280-320 guests
• Theater Style: 250 guests
• Features: Separate dining area, attached changing rooms

🏢 HALL 2 (First Floor)

• Area: 2,500 sq ft premium hall
• Sitting Capacity: 150-180 guests
• Floating/Cocktail: 250-280 guests
• Theater Style: 200 guests
• Features: Elegant décor, stage area, natural lighting

🏢 HALL 3 (Second Floor)

• Area: 2,200 sq ft intimate space
• Sitting Capacity: 120-150 guests
• Floating/Cocktail: 200-220 guests
• Boardroom Style: 80 guests
• Features: Perfect for small gatherings, corporate meetings

🏢 HALL 4 (Third Floor)

• Area: 1,800 sq ft compact hall
• Sitting Capacity: 80-100 guests
• Floating/Cocktail: 130-150 guests
• Theater Style: 120 guests
• Features: Cozy ambiance, ideal for birthday parties, small functions

🎪 COMBINED SPACE OPTIONS

• Multiple Halls: Can combine 2-3 halls for larger events
• Maximum Combined Capacity: 500 seating | 800 floating
• Flexible Arrangements: Different floors for different ceremonies
• Interconnected: Easy movement between floors via lift

Seating Arrangement Options

• Round Tables (8-seater): Up to 60 tables across all halls
• Round Tables (10-seater): Up to 50 tables across all halls
• Theater Style: Up to 400 guests (combined halls)
• U-shape Configuration: 60-120 guests per hall
• Cocktail/Standing: Up to 800 guests (all floors combined)

4. COMPREHENSIVE FOOD & CUISINE DETAILS

In-House Catering Specialties

🇮🇳 NORTH INDIAN CUISINE

Vegetarian Delights:

• Welcome Drinks: Jaljeera, Aam Panna, Refreshing Mocktails
• Appetizers: Paneer Tikka, Aloo Tikki Chat, Samosa, Dhokla, Dahi Bhalla
• Main Course: Dal Makhani, Paneer Butter Masala, Chole Bhature, Mix Veg, Palak Paneer
• Breads: Butter Naan, Garlic Naan, Tandoori Roti, Kulcha varieties
• Rice: Jeera Rice, Veg Pulao, Kashmiri Pulao, Veg Biryani
• Desserts: Gulab Jamun, Ras Malai, Kheer, Gajar Ka Halwa, Kulfi

Non-Vegetarian Specialties:

• Appetizers: Chicken Tikka, Seekh Kebab, Fish Tikka, Mutton Kebab, Chicken 65
• Main Course: Butter Chicken, Chicken Curry, Mutton Rogan Josh, Fish Curry
• Tandoori: Tandoori Chicken, Fish Tandoori, Chicken Malai Tikka
• Rice: Chicken Biryani, Mutton Biryani, Egg Pulao
• Gravies: Kadhai Chicken, Chicken Do Pyaza, Mutton Korma

🥥 SOUTH INDIAN CUISINE

Traditional Offerings:

• Breakfast Items: Idli, Dosa (Plain, Masala, Rava), Uttapam, Medu Vada
• Main Course: Sambar, Rasam, Curd Rice, Lemon Rice, Coconut Rice
• Snacks: Bonda, Vada Pav, Mysore Pak
• Chutneys: Coconut, Mint, Tomato, Tamarind varieties
• Non-Veg: Fish Curry, Chicken Chettinad, Andhra Chicken

🌍 INTERNATIONAL CUISINES

Continental Selection:

• Soups: Tomato Basil, Mushroom, Sweet Corn, Manchow Soup
• Salads: Caesar Salad, Garden Fresh, Greek Salad with dressings
• Main Course: Pasta (Alfredo, Arrabiata, Pesto), Grilled Vegetables
• Desserts: Chocolate Mousse, Tiramisu, Fresh Fruit Trifle

Chinese Favorites:

• Appetizers: Spring Rolls, Chicken Lollipop, Veg/Chicken Manchurian
• Soups: Hot & Sour, Sweet Corn, Wonton Soup
• Main Course: Fried Rice, Hakka Noodles, Szechuan preparations
• Indo-Chinese: Chilli Chicken, Gobi Manchurian, Honey Chilli Potato

Italian Specialties:

• Pizza: Margherita, Pepperoni, Veggie Supreme, BBQ Chicken
• Pasta: Carbonara, Bolognese, Aglio e Olio
• Risotto: Mushroom, Chicken, Vegetable varieties

Dietary Preference Categories

🌱 PURE VEGETARIAN & JAIN FOOD

• Separate Kitchen: Dedicated pure veg cooking area
• Jain Preparations: No onion, no garlic, no root vegetables
• Sacred Cooking: Traditional methods for religious functions
• Green Dot Certified: All vegetarian items clearly marked
• Vegan Options: Plant-based milk alternatives, dairy-free desserts

🍽️ SPECIAL DIETARY ACCOMMODATIONS

• Gluten-Free Menu: Rice-based dishes, gluten-free breads (advance notice)
• Diabetic-Friendly: Sugar-free desserts, low-carb options
• Heart-Healthy: Low-oil preparations, steamed options
• Kids Menu: Mild flavors, familiar items like pasta, pizza, mild curries
• Senior-Friendly: Soft preparations, easy-to-digest foods

Service Styles Available

• 🍽️ Buffet Service: Self-service with live counters
• 🎩 Plated Service: Formal sit-down dining with course-wise service
• 🥘 Family Style: Large platters for table sharing
• 🍸 Cocktail Service: Standing reception with finger foods
• 🎪 Live Counters: Interactive cooking stations

Live Cooking Stations

• 🫓 Tandoori Counter: Fresh naan, roti, tandoori items
• 🍜 Pasta Station: Made-to-order Italian preparations
• 🥘 Chat Counter: Bhel puri, sev puri, dahi bhalla, golgappa
• 🍨 Dessert Station: Fresh ice cream, kulfi, jalebi counter
• 🥗 Salad Bar: Fresh vegetables, multiple dressings, healthy options

Beverage Menu

Non-Alcoholic Beverages:

• Fresh Juices: Orange, Sweet Lime, Watermelon, Mixed Fruit
• Traditional Drinks: Lassi varieties, Chaas, Jaljeera, Aam Panna
• Hot Beverages: Masala Chai, Filter Coffee, Green Tea, Black Tea
• Soft Drinks: Pepsi, Coke, Sprite, Limca, Local beverages
• Welcome Drinks: Signature mocktails customized for events

Alcoholic Services (Licensed):

• Beer Selection: Kingfisher, Heineken, Corona, Budweiser
• Wine Collection: Red, White, Sparkling from Indian vineyards
• Premium Spirits: Whiskey, Vodka, Rum, Gin collections
• BYOB Policy: Outside alcohol permitted with corkage charges

Food Safety & Quality Standards

• 🏅 FSSAI Licensed: Valid food safety certification
• 🔬 Quality Control: Daily ingredient inspection and testing
• 🌡️ Temperature Monitoring: Proper storage and serving temperatures
• 👨‍🍳 Trained Staff: Certified kitchen and service staff
• 🧴 Hygiene Protocols: Regular sanitization and cleanliness checks

5. FEATURES & AMENITIES

Infrastructure Features

• ❄️ Air Conditioning: Central AC in all 4 halls with individual controls
• ⚡ Power Backup: 100% generator backup for uninterrupted events
• 🚗 Parking: 75+ vehicles parking with valet service available
• 🛗 Elevator Access: Passenger lift connecting all floors
• 🚻 Washrooms: Modern facilities on each floor (male/female separate)
• 👰 Changing Rooms: Dedicated rooms attached to each hall
• 🍽️ Separate Dining Areas: Independent dining spaces in each hall

Audio-Visual Equipment

• 🎵 Sound System: Individual sound systems in each hall (2000W each)
• 🎤 Microphones: Wireless, handheld, and lapel microphones available
• 💡 Lighting: LED ceiling lights, mood lighting, stage spotlights
• 📽️ Projection: LCD projectors and screens available on request
• 🎭 Stage Areas: Dedicated stage space in larger halls
• 📶 WiFi: High-speed internet coverage throughout venue

Decor & Ambiance

• 🏛️ Architectural Design: Modern multi-floor complex with elegant interiors
• 💎 Lighting Fixtures: Contemporary chandeliers and ambient lighting
• 🎨 Flexible Décor: Each hall can be themed differently
• 🌸 Floral Arrangements: In-house decoration team available
• 🎪 Theme Options: Traditional, contemporary, destination wedding setups

6. EVENT TYPES SUPPORTED

💒 Wedding Celebrations

• Multi-Day Events: Different halls for different ceremonies
• Mehndi Ceremony: Ground floor with chat counters and colorful décor
• Sangeet Night: First floor with dance area and DJ setup
• Wedding Reception: Combined halls for grand celebrations
• Ring Ceremony: Intimate third floor setting for close family

🎉 Pre-Wedding Functions

• Engagement Parties: Elegant setups with photography areas
• Haldi Ceremony: Traditional yellow-themed decorations
• Bachelor/Bachelorette: Private floor bookings with customized service
• Cocktail Parties: Multi-floor setup with bar service

🏢 Corporate Events

• Business Conferences: Theater-style seating with AV equipment
• Product Launches: Professional setups with media facilities
• Annual Parties: Company celebrations with entertainment
• Training Programs: Classroom arrangements with break-out areas
• Client Meetings: Boardroom setups in smaller halls

🎂 Social Celebrations

• Birthday Parties: Age-appropriate decorations and entertainment
• Anniversary Celebrations: Romantic setups with special dining
• Baby Showers: Elegant tea party arrangements
• Farewell Parties: Professional send-off celebrations
• Religious Functions: Traditional setups for pujas and ceremonies

7. RATING & RECOGNITION

Customer Ratings

• ⭐ Overall Rating: 4.2/5.0 stars (across platforms)
• 📱 Google Reviews: 4.2★ (150+ reviews)
• 📘 Facebook Rating: 4.3★ (79+ likes, 1,238+ check-ins)
• 💒 WedMeGood: 5.0★ (2 reviews)
• 🎉 Wedding Wire: Positive ratings from verified customers

Category-wise Performance

• 🍽️ Food Quality: 4.4/5.0 (Excellent North Indian and multi-cuisine)
• 🛎️ Service Quality: 4.1/5.0 (Professional staff, responsive management)
• 🏢 Facilities: 4.3/5.0 (Multi-floor convenience, modern amenities)
• 💰 Value for Money: 4.2/5.0 (Competitive pricing for West Delhi)
• 📍 Location: 4.5/5.0 (Metro connectivity, industrial area access)
• 🎨 Ambiance: 4.0/5.0 (Contemporary settings, flexible themes)

Recent Customer Reviews

⭐⭐⭐⭐⭐ Anand K. - Baby Shower (May 2024) "Elegant banquet hall with ample dress changing rooms. Beautifully decorated stage stole the show. Delectable veg and non-veg lunch spread catered to all tastes. Ananda Banquets provided a memorable experience for the joyous baby shower celebration, making it a cherished family affair."

⭐⭐⭐⭐⭐ Priya S. - Engagement Function (April 2024)
"For my son's engagement function at Ananda Banquets, Moti Nagar, Delhi, the experience was excellent. The hall, which accommodated 100 guests, had a separate dining area ensuring smooth flow. The stage was beautifully decorated with flowers. We enjoyed both veg and non-veg food. Ample car parking was available."

⭐⭐⭐⭐ Rajesh M. - Corporate Event (March 2024) "Nice place and cuisines are very tasty. Very active staff and a humble manager on 1st floor. Multiple floors (4) are there to handle multiple events simultaneously. Good location near metro station. Value for money venue."

⭐⭐⭐⭐ Sunita J. - Naming Ceremony (February 2024) "The naming ceremony at Ananda Banquets was fantastic. With 130-150 guests, the ample car parking was a plus. The food quality was superb, and the event offered great value for money. Overall, it was a well-organized, enjoyable occasion that left a positive impression."

8. BUDGET CATEGORIZATION & USP

Budget Classification: MID-RANGE

Price Range: ₹1,000-1,700 per plate Category: Mid-range banquet venue Best Value Package: ₹1,200 per plate (Standard Package with enhanced menu)

Unique Selling Propositions

🎯 Location Advantages

• 🚇 Metro Connectivity: 500m from Moti Nagar Metro (Blue Line)
• 🏥 Hospital Proximity: Directly opposite Apollo Cradle Hospital
• 🏭 Industrial Area: Easy access for corporate events and business meetings
• 🛣️ Road Connectivity: Well-connected to Ring Road and major highways
• 🏪 Commercial Hub: Near Moti Nagar market and business centers

🌟 Distinctive Features

• 🏢 Multi-Floor Complex: 4 separate halls on different floors
• 🔄 Simultaneous Events: Can host multiple functions at once
• 🛗 Elevator Access: Easy movement between floors for guests
• 🎪 Flexible Arrangements: Different halls for different ceremonies
• 👥 Varied Capacities: From intimate 80-guest to large 500-guest events

💡 Competitive Advantages

• 💰 Transparent Pricing: No hidden charges, clear breakdown
• 🍽️ In-House Catering: Complete control over food quality and timing
• 🎨 Theme Flexibility: Each floor can have different décor themes
• 🚗 Convenient Parking: 75+ vehicle capacity with valet option
• ⚡ Reliable Infrastructure: Full power backup and modern amenities

9. COMPREHENSIVE FAQ SECTION

Booking & Payment FAQs

Q: What is the advance booking requirement? A: We recommend booking 2-3 months in advance for weddings, 1-2 months for other events. Peak wedding season (Nov-Feb) requires 4-5 months advance booking.

Q: What are the payment terms? A: 25% advance at booking confirmation, 50% one month before event, remaining 25% on event day. We accept cash, cards, UPI, NEFT, and RTGS.

Q: Can I book multiple halls for one event? A: Yes! We offer combined bookings for multi-ceremony events. Different rates apply for combined hall bookings with attractive package deals.

Food & Catering FAQs

Q: Do you allow outside catering? A: No, we only provide in-house catering to maintain quality standards and food safety. Our experienced chefs can customize menus to your preferences.

Q: Can you prepare Jain food without onion and garlic? A: Absolutely! We have a separate cooking area for Jain food preparation with dedicated utensils. Our chef specializes in flavorful Jain cuisine without prohibited ingredients.

Q: Do you provide menu tasting sessions? A: Yes! Free tasting for 2 people for bookings above 150 guests. Additional tasting at ₹400 per person. Must be booked 48 hours in advance.

Q: What cuisines do you specialize in? A: We excel in North Indian, South Indian, Continental, Chinese, and Indo-Chinese cuisines. Our chefs can also prepare regional specialties like Gujarati, Punjabi, and Rajasthani food.

Q: Can you accommodate food allergies and dietary restrictions? A: Yes! We handle gluten-free, diabetic-friendly, vegan, and other special dietary needs. Please inform us during booking for proper arrangements.

Q: Do you serve alcohol? A: We allow outside alcohol with corkage charges of ₹100 per bottle for beer/wine and ₹200 for spirits. We also provide bar service with licensed bartender.

Q: What's included in the per-plate pricing? A: Our packages include welcome drinks, appetizers, main course, rice/bread, dessert, and basic beverages. Premium packages include additional items and live counters.

Facilities & Services FAQs

Q: Can we use different floors for different functions? A: Yes! This is our specialty. You can book Hall 1 for reception, Hall 2 for dinner, and Hall 3 for after-party. Coordination between floors is seamlessly managed.

Q: Is there parking available for guests? A: Yes! We provide parking for 75+ vehicles with dedicated parking attendant. Valet service available at ₹40 per vehicle.

Q: Do you provide changing rooms? A: Each hall has attached changing rooms with mirrors, seating, and washroom facilities. Additional changing areas can be arranged if needed.

Q: What happens if we need extra time beyond our package? A: Extended hours are available at ₹5,000 per hour beyond the standard 6-hour package. Subject to availability and advance intimation.

Q: Do you allow outside decorators? A: Yes! Outside decorators are welcome with coordination fee of ₹3,000. Our in-house team can also handle all decoration requirements.

Q: Is the venue accessible for elderly and disabled guests? A: Yes! We have elevator access to all floors and wheelchair-accessible entrances. Ground floor washrooms are specially designed for easy access.

Event Planning FAQs

Q: Can you help with complete event planning? A: Yes! Our event coordinator Mrs. Rekha Jain provides complete planning services including timeline management, vendor coordination, and day-of-event supervision.

Q: Do you provide DJ and entertainment services? A: We allow outside DJs and can recommend experienced professionals. Basic sound system included, premium DJ packages available at ₹10,000-20,000.

Q: What's your policy on event timings? A: Standard packages include 6 hours. Events can start from 11 AM for lunch functions or 7 PM for dinner. Custom timings available with prior arrangement.

Q: Can we decorate the venue in advance? A: Yes! Decoration can begin 4-6 hours before event start time. For elaborate setups, previous day decoration can be arranged with additional charges.

10. BOOKING PROCESS GUIDE

Step-by-Step Booking Process

📅 Step 1: Initial Inquiry

• Contact: Call 87002 02943 or WhatsApp
• Information Needed: Event date, guest count, hall preference, budget
• Response Time: Within 1 hour during business hours (9 AM - 9 PM)

🏛️ Step 2: Venue Visit & Hall Selection

• Schedule: Available daily 10 AM - 7 PM
• Duration: 45-60 minutes comprehensive tour of all 4 halls
• Contact: Ms. Kavita Gupta (87002 02943)
• What to See: Each hall, facilities, parking, kitchen area

💰 Step 3: Quotation & Package Discussion

• Timeline: Detailed quote within 12 hours of visit
• Includes: Hall charges, catering options, service breakdown
• Customization: Packages modified based on requirements
• Validity: Quote valid for 10 days from issue

🍽️ Step 4: Menu Selection & Tasting

• Chef Consultation: Meet Chef Vikram Singh for menu planning
• Tasting Session: Book 48 hours in advance
• Contact: 87002 02943
• Duration: 1.5-2 hours with detailed menu discussion

📝 Step 5: Contract Finalization

• Documentation: Agreement, terms, payment schedule, menu finalization
• Advance Payment: 25% of total amount
• Booking Confirmation: Hall blocked for your date

📋 Step 6: Event Planning & Coordination

• Planning Meetings: 2-3 meetings before event
• Coordinator: Mrs. Rekha Jain (87002 02943)
• Planning: Decoration, timeline, special arrangements, final details

✅ Step 7: Final Confirmation

• Timeline: 1 week before event
• Payment: 50% of remaining amount (total 75% paid)
• Confirmations: Guest count, menu, timing, special requirements

🎉 Step 8: Event Day Management

• Setup: Begins 4-6 hours before event
• On-site Manager: Dedicated event manager throughout function
• Final Payment: Remaining 25% before event commencement

📞 Step 9: Post-Event Follow-up

• Feedback Call: Within 24 hours for feedback and reviews
• Future Bookings: Repeat customer benefits and discounts
• Review Request: Request for online reviews and testimonials

11. CONTACT FOR IMMEDIATE BOOKING

🚀 Quick Booking Hotline

📞 Primary: 87002 02943

🗓️ Schedule Your Venue Tour

Available Slots: 10 AM, 12 PM, 2 PM, 4 PM, 6 PM
Duration: 60 minutes (all 4 halls + facilities)
Free Consultation: Menu planning and event coordination advice

📲 Digital Booking Options

🌐 Website: www.anandabanquets.com
📋 Online Inquiry: Response within 2 hours
📱 Social Media: Facebook/Instagram messaging available

🎯 Special Offers

• Early Bird Discount: 10% off for bookings 6 months in advance
• Weekday Rates: 15% discount for Monday-Thursday events
• Multi-Hall Booking: Special rates for combined hall bookings
• Repeat Customer: 5% loyalty discount for previous clients

📋 Important Disclaimer & Terms

Information Accuracy: All venue details, pricing, contact information, and specifications listed above are provided by the venue operators or sourced from public domains and are subject to change without prior notice. While we strive to maintain accurate and up-to-date information, we recommend contacting the venue directly to confirm current rates, availability, and services before making any booking decisions.

Pricing & Availability: Listed prices are indicative and may vary based on dates, guest count, menu selection, seasonal demands, and additional services. Final pricing will be confirmed by the venue during direct negotiations. Availability is not guaranteed and must be verified with the venue directly.

Booking Terms: This listing is for informational purposes only and does not constitute a booking confirmation. All bookings must be made directly with the venue through their official contact channels. Booking terms, cancellation policies, and payment schedules are determined solely by the individual venue.

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